SEASONAL CHANGES IN SOLUBLE PROTEINS, TOTAL PHENOL AND MALONDIALDEHYDE CONTENT AND THEIR RELATIONSHIP WITH COLD HARDINESS OF SOME GRAPEVINE CULTIVARS

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KARIMI ROUHOLLAH; ERSHADI AHMAD; ESNA ASHARI MAHMOOD; MASHHADI AKBAR BOOJAR MASOUD

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Paper Information

Journal: JOURNAL OF CROPS IMPROVEMENT (JOURNAL OF AGRICULTURE) Year:2015 | Volume:16 | Issue:4 Page(s): 999-1013

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Title

SEASONAL CHANGES IN SOLUBLE PROTEINS, TOTAL PHENOL AND MALONDIALDEHYDE CONTENT AND THEIR RELATIONSHIP WITH COLD HARDINESS OF SOME GRAPEVINE CULTIVARS

Author(s)

KARIMI ROUHOLLAH | ERSHADI AHMAD | ESNA ASHARI MAHMOOD | MASHHADI AKBAR BOOJAR MASOUD | Issue Writer Certificate

Keywords

BUDBREAK ASSAYQ2

COLD ACCLIMATIONQ1

FREEZING TOLERANCEQ2

LIPID PEROXIDATIONQ3

TETRAZOLIUMQ2

Abstract

In this study, cold hardiness of 15 grapevine (Vitis vinifera L.) cultivars were evaluated using TETRAZOLIUM stain test and post freezing BUDBREAK ASSAYs during six months from acclimation till deacclimation stages. Moreover, seasonal changes pattern in soluble proteins, total phenol and malondialdehyde (MDA) of buds were measured during this period. Significant differences were found among cold hardiness of cultivars in all stages. ‘Bidaneh Ghermez’ and‘Khalili’ (LT50 = -22 and -22.6 oC, respectively) were the hardiest and ‘Ruby’ and ‘Perlette’ (LT50 = -16.1 and -16.9oC, respectively) were the least hardy cultivars in January. Soluble proteins and total phenol concentrations of buds increased during COLD ACCLIMATION from November to January then decreased in March. The concentration of these compounds was higher in cold hardy cultivars such as ‘Bidaneh Ghermez’ and ‘Khalili’ than least hardy ones, indicating the positive relationship of these compounds with FREEZING TOLERANCE. The measured MDA in onset and end of dormancy period was lower than its concentration in deep dormancy in January. Lower MDA concentration was found with cold hardy cultivars of ‘Khalili’ and ‘Bidane Ghermez’ in comparison with cold sensitive cultivars of ‘Perlette’ and ‘Yaquti’. Our results indicated that high accumulation of soluble proteins and total phenols in cold hardy cultivars resulted in improved membrane stability and FREEZING TOLERANCE.

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APA: Copy

KARIMI, ROUHOLLAH, ERSHADI, AHMAD, ESNA ASHARI, MAHMOOD, & MASHHADI AKBAR BOOJAR, MASOUD. (2015). SEASONAL CHANGES IN SOLUBLE PROTEINS, TOTAL PHENOL AND MALONDIALDEHYDE CONTENT AND THEIR RELATIONSHIP WITH COLD HARDINESS OF SOME GRAPEVINE CULTIVARS. JOURNAL OF CROPS IMPROVEMENT (JOURNAL OF AGRICULTURE), 16(4), 999-1013. SID. https://sid.ir/paper/209577/en

Vancouver: Copy

KARIMI ROUHOLLAH, ERSHADI AHMAD, ESNA ASHARI MAHMOOD, MASHHADI AKBAR BOOJAR MASOUD. SEASONAL CHANGES IN SOLUBLE PROTEINS, TOTAL PHENOL AND MALONDIALDEHYDE CONTENT AND THEIR RELATIONSHIP WITH COLD HARDINESS OF SOME GRAPEVINE CULTIVARS. JOURNAL OF CROPS IMPROVEMENT (JOURNAL OF AGRICULTURE)[Internet]. 2015;16(4):999-1013. Available from: https://sid.ir/paper/209577/en

IEEE: Copy

ROUHOLLAH KARIMI, AHMAD ERSHADI, MAHMOOD ESNA ASHARI, and MASOUD MASHHADI AKBAR BOOJAR, “SEASONAL CHANGES IN SOLUBLE PROTEINS, TOTAL PHENOL AND MALONDIALDEHYDE CONTENT AND THEIR RELATIONSHIP WITH COLD HARDINESS OF SOME GRAPEVINE CULTIVARS,” JOURNAL OF CROPS IMPROVEMENT (JOURNAL OF AGRICULTURE), vol. 16, no. 4, pp. 999–1013, 2015, [Online]. Available: https://sid.ir/paper/209577/en

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