THE EFFECT OF APPLICATION OF VERMICOMPOST ON MICRONUTRIENT CONCENTRATIONS IN SOIL AND LETTUCE PLANT

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HOSSEINPOUR RAHIMEH; GHAJAR SEPANLOU MAHDI; SALEK GILANI SORUSH

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Journal: JOURNAL OF CROPS IMPROVEMENT (JOURNAL OF AGRICULTURE) Year:2015 | Volume:17 | Issue:3 Page(s): 815-826

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Title

THE EFFECT OF APPLICATION OF VERMICOMPOST ON MICRONUTRIENT CONCENTRATIONS IN SOIL AND LETTUCE PLANT

Author(s)

HOSSEINPOUR RAHIMEH | GHAJAR SEPANLOU MAHDI | SALEK GILANI SORUSH | Issue Writer Certificate

Keywords

COPPERQ2

IRONQ2

MANGANESEQ1

ORGANIC FERTILIZERSQ2

ZINCQ2

Abstract

In order to study the effect of vermicompost individually and combined with chemical fertilizer on soil micronutrient content and micronutrient concentration of lettuce (Lactuca sativa L.), a three-year experiment was conducted with randomized complete block design in two factors and three replications at the experimental farm of Sari Agricultural Sciences and Natural Resources University in 2008. The main plot included six fertilizer treatments consisting of T1 (control), T2 (chemical fertilizers), T3 (20 ton.ha-1 of vermicompost enriched with 50 percent chemical fertilizer), T4 (20 ton.ha-1 of vermicompost individually), T5 (40 ton.ha-1 of vermicompost enriched with 50 percent chemical fertilizer) and T6 (40 ton.ha-1 of vermicompost) individually. One - year (2006), two - year (2006-7) and three - year (2006-8) applications of that fertilizer were considered as sub plots. The results showed that different treatments had significant effects on the available contant of Fe and Zn of soil, root and shoots and also on Cu and Mn concentration of the lettuce roots. The result also showed that the concentration of the elements in soil and lettuce was significantly affected by one-year, two- year and three- year applications of these fertilizers. Interaction of the two factors had significant effect on the avaiable Fe an Zn content of soil and Zn concentration of root and shoot. Totally, from 40 ton.ha-1 vermicompost enriched with 50 percent chemical fertilizers, the highest avaiable micronutrient content was obtained in the soil and the higest micronutrient concentration was obtained in root and shoot of lettuce.

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APA: Copy

HOSSEINPOUR, RAHIMEH, GHAJAR SEPANLOU, MAHDI, & SALEK GILANI, SORUSH. (2015). THE EFFECT OF APPLICATION OF VERMICOMPOST ON MICRONUTRIENT CONCENTRATIONS IN SOIL AND LETTUCE PLANT. JOURNAL OF CROPS IMPROVEMENT (JOURNAL OF AGRICULTURE), 17(3), 815-826. SID. https://sid.ir/paper/209652/en

Vancouver: Copy

HOSSEINPOUR RAHIMEH, GHAJAR SEPANLOU MAHDI, SALEK GILANI SORUSH. THE EFFECT OF APPLICATION OF VERMICOMPOST ON MICRONUTRIENT CONCENTRATIONS IN SOIL AND LETTUCE PLANT. JOURNAL OF CROPS IMPROVEMENT (JOURNAL OF AGRICULTURE)[Internet]. 2015;17(3):815-826. Available from: https://sid.ir/paper/209652/en

IEEE: Copy

RAHIMEH HOSSEINPOUR, MAHDI GHAJAR SEPANLOU, and SORUSH SALEK GILANI, “THE EFFECT OF APPLICATION OF VERMICOMPOST ON MICRONUTRIENT CONCENTRATIONS IN SOIL AND LETTUCE PLANT,” JOURNAL OF CROPS IMPROVEMENT (JOURNAL OF AGRICULTURE), vol. 17, no. 3, pp. 815–826, 2015, [Online]. Available: https://sid.ir/paper/209652/en

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