INVESTIGATING THE ROOT CHARACTERISTICS AND COLONIZATION INDEX IN COWPEA AND MAIZE USING MESORRHIZOBIUM BACTERIA AND MYCORRHIZA IN INTERCROPPING

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MARZBAN Z.; AMERIYAN M.R.; MAMARABADI M.

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Journal: Journal of Soil Management and Sustainable Production Year:2014 | Volume:4 | Issue:2 Page(s): 169-185

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Title

INVESTIGATING THE ROOT CHARACTERISTICS AND COLONIZATION INDEX IN COWPEA AND MAIZE USING MESORRHIZOBIUM BACTERIA AND MYCORRHIZA IN INTERCROPPING

Author(s)

MARZBAN Z. | AMERIYAN M.R. | MAMARABADI M. | Issue Writer Certificate

Keywords

GLOMUS MOSSEAQ2

MESORRHIZOBIUMQ2

SOIL PHOSPHORUSQ2

Abstract

To study the characterization of root colonization index in cowpea and maize by using MESORRHIZOBIUM bacteria and mycorrhiza in intercropping, an experiment was carried out in research field of Shahrood University of Technology province in 2010 in a randomized complete block design with three replications. Experimental treatments include: monocropping maize, Bean monocropping, series based additive intercropping 100% maize and 100% Beans, maize monocropping+ Mycorrhizal, Bean monocropping+Mycorrhizal, Bean monocropping+ Mesorhizobuim Bacteria, Bean monocropping+Mycorrhizal+Mesorhizobium Bacteria, Intercropping+Mycorrhizal, Intercropping+Mesorhizobium Bacteria Intercropping+Mycorrhizal+Mesorhizobium Bacteria. The results showed that treatment effects on root length of cowpea, root dry weight of cowpea, root nodule number of cowpea, nodule dry weight of roots cowpea, beans and corn roots, colonization index of root cowpea and maize plant height and plants leaves were significant (P<0.01). The highest root length of cowpea, number of root nodules of cowpea and cowpea roots colonization index were observed in intercropping with mycorrhiza fungi and MESORRHIZOBIUM treatment. Also the highest percent of root colonization of maize was 71.33 percent relating to the intercropping treatment. SOIL PHOSPHORUS was 42.20 ppm relating to the treatment of bean with Mesorhizobium bacteria and the lowest level of phosphorus in soil were intercropping with bacteria MESORRHIZOBIUM treatment.

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APA: Copy

MARZBAN, Z., AMERIYAN, M.R., & MAMARABADI, M.. (2014). INVESTIGATING THE ROOT CHARACTERISTICS AND COLONIZATION INDEX IN COWPEA AND MAIZE USING MESORRHIZOBIUM BACTERIA AND MYCORRHIZA IN INTERCROPPING. ELECTRONIC JOURNAL OF SOIL MANAGEMENT AND SUSTAINABLE PRODUCTION, 4(2), 169-185. SID. https://sid.ir/paper/209737/en

Vancouver: Copy

MARZBAN Z., AMERIYAN M.R., MAMARABADI M.. INVESTIGATING THE ROOT CHARACTERISTICS AND COLONIZATION INDEX IN COWPEA AND MAIZE USING MESORRHIZOBIUM BACTERIA AND MYCORRHIZA IN INTERCROPPING. ELECTRONIC JOURNAL OF SOIL MANAGEMENT AND SUSTAINABLE PRODUCTION[Internet]. 2014;4(2):169-185. Available from: https://sid.ir/paper/209737/en

IEEE: Copy

Z. MARZBAN, M.R. AMERIYAN, and M. MAMARABADI, “INVESTIGATING THE ROOT CHARACTERISTICS AND COLONIZATION INDEX IN COWPEA AND MAIZE USING MESORRHIZOBIUM BACTERIA AND MYCORRHIZA IN INTERCROPPING,” ELECTRONIC JOURNAL OF SOIL MANAGEMENT AND SUSTAINABLE PRODUCTION, vol. 4, no. 2, pp. 169–185, 2014, [Online]. Available: https://sid.ir/paper/209737/en

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