SPATIAL ZONING OF SAFFRON (CROCUS SATIVUS L.) CULTIVATION BASED ON CLIMATIC FACTORS USING HIERARCHICAL ANALYSIS PROCESS METHOD (CASE STUDY: TORBATE HYDARIYEH CITY)

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RASHID SORKH ABADI M.; SHAHIDI A.; KHASHEI SIUKI A.

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Paper Information

Journal: AGROECOLOGY (بوم شناسی کشاورزی) Year:2015 | Volume:7 | Issue:2 Page(s): 225-236

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Title

SPATIAL ZONING OF SAFFRON (CROCUS SATIVUS L.) CULTIVATION BASED ON CLIMATIC FACTORS USING HIERARCHICAL ANALYSIS PROCESS METHOD (CASE STUDY: TORBATE HYDARIYEH CITY)

Author(s)

RASHID SORKH ABADI M. | SHAHIDI A. | KHASHEI SIUKI A. | Issue Writer Certificate

Keywords

AGROECOSYSTEMQ2

EXPERT CHOICEQ2

GEOSTATISTICALQ3

GISQ3

ZONINGQ3

Abstract

Introduction: Amongst effective factors in agricultural crops production, climatic condition is important from the view of environmental variables (Seidy Shahivandy et al., 2013). On the other hand, the basic in agricultural development is having detailed knowledge of the environmental characteristics in any place and applying specific management. Saffron as the world's most valuable agricultural and medicinal product is among the plants that has acquired a significant role in the economic and social conditions of arid and semi-arid areas of Southern and Central Khorasan and identifying fit regions for its cultivation around the country will provide the context for necessary planning about its development (Farajzade & Myrzabyati, 2007). According to the influence of various environmental factors on the growth and function of saffron, the process of assessing land ratio for its cultivation needs using detailed and various spatial and descriptive information. Geographical information systems have provided the opportunity to use this kind of data and have facilitated the spatial analysis of information based on intended models (Jafarbeyglu & Mobaraky, 2008). Thereafter, this study was conducted with the purpose of evaluation of climatic conditions for Saffron cultivation in the city of Torbate Heidariyeh.Materials and methods: For this reason, climatic data of 10 meteorological stations in the province for a period of 10 years (2000- 2010) was selected and with the help of Arc GIS software environment, the modeling and spatial analysis of information was conducted. By using suitable climatic conditions in different growth stages of Saffron, information layers were classified and the value of the maps was determined. Finally, for integrating information layers, multi-criteria decision-making methods were used based on the Analytic Hierarchy Process (AHP). A Climatic potential map of Saffron cultivation in the city of Torbate Hyidariyeh was prepared.Results and discussion: The results of the study showed that the effects of rainfall, temperature and solar radiation climatic factors, appropriate for the different growth stages in each region are different. And from the total 9570.2071 kms2 area of the the city of Torbate Hydariyeh according to Saffron cultivation ZONING, 6% has a very good quality, 56% of the area has a good quality, 28% has relative conditions for cultivation, 8.5% has poor and 1.5% of the area has a quite unsuitable quality for the cultivation of Saffron.

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APA: Copy

RASHID SORKH ABADI, M., SHAHIDI, A., & KHASHEI SIUKI, A.. (2015). SPATIAL ZONING OF SAFFRON (CROCUS SATIVUS L.) CULTIVATION BASED ON CLIMATIC FACTORS USING HIERARCHICAL ANALYSIS PROCESS METHOD (CASE STUDY: TORBATE HYDARIYEH CITY). AGROECOLOGY (بوم شناسی کشاورزی), 7(2), 225-236. SID. https://sid.ir/paper/211196/en

Vancouver: Copy

RASHID SORKH ABADI M., SHAHIDI A., KHASHEI SIUKI A.. SPATIAL ZONING OF SAFFRON (CROCUS SATIVUS L.) CULTIVATION BASED ON CLIMATIC FACTORS USING HIERARCHICAL ANALYSIS PROCESS METHOD (CASE STUDY: TORBATE HYDARIYEH CITY). AGROECOLOGY (بوم شناسی کشاورزی)[Internet]. 2015;7(2):225-236. Available from: https://sid.ir/paper/211196/en

IEEE: Copy

M. RASHID SORKH ABADI, A. SHAHIDI, and A. KHASHEI SIUKI, “SPATIAL ZONING OF SAFFRON (CROCUS SATIVUS L.) CULTIVATION BASED ON CLIMATIC FACTORS USING HIERARCHICAL ANALYSIS PROCESS METHOD (CASE STUDY: TORBATE HYDARIYEH CITY),” AGROECOLOGY (بوم شناسی کشاورزی), vol. 7, no. 2, pp. 225–236, 2015, [Online]. Available: https://sid.ir/paper/211196/en

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