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Information Journal Paper

Title

SIMULATING DURUM WHEAT (TRITICUM TURGIDUM L.) RESPONSE TO ROOT ZONE SALINITY BASED ON STATISTICS AND MACROSCOPIC MODELS

Pages

  533-534

Abstract

 Introduction: Salinity as an abiotic stress can cause excessive disturbance for seed germination and plant sustainable production. Salinity with three different mechanisms of osmotic potential reduction, ionic toxicity and disturbance of plant nutritional balance, can reduce performance of the final product. Planning for optimal use of available water and SALINE WATER with poor quality in agricultural activities is of great importance. Wheat is one of the eight main food sources including rice, corn, sugar beet, cattle, sorghum, millet and cassava which provide 70-90% of all calories and 66-90% of the protein consumed in developing countries….

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    APA: Copy

    JALALI, V.R., & ASADI KAPOURCHAL, S.. (2017). SIMULATING DURUM WHEAT (TRITICUM TURGIDUM L.) RESPONSE TO ROOT ZONE SALINITY BASED ON STATISTICS AND MACROSCOPIC MODELS. AGROECOLOGY (بوم شناسی کشاورزی), 9(2), 533-534. SID. https://sid.ir/paper/211213/en

    Vancouver: Copy

    JALALI V.R., ASADI KAPOURCHAL S.. SIMULATING DURUM WHEAT (TRITICUM TURGIDUM L.) RESPONSE TO ROOT ZONE SALINITY BASED ON STATISTICS AND MACROSCOPIC MODELS. AGROECOLOGY (بوم شناسی کشاورزی)[Internet]. 2017;9(2):533-534. Available from: https://sid.ir/paper/211213/en

    IEEE: Copy

    V.R. JALALI, and S. ASADI KAPOURCHAL, “SIMULATING DURUM WHEAT (TRITICUM TURGIDUM L.) RESPONSE TO ROOT ZONE SALINITY BASED ON STATISTICS AND MACROSCOPIC MODELS,” AGROECOLOGY (بوم شناسی کشاورزی), vol. 9, no. 2, pp. 533–534, 2017, [Online]. Available: https://sid.ir/paper/211213/en

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