EFFECTS OF DROUGHT STRESS AND ARBUSCULAR MYCORRHIZAL FUNGI ON SOME MORPHOPHYSIOLOGICAL TRAITS AND YIELD OF SAVORY (SATUREJA HORTENSIS L.)

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

ESMAIELPOUR B.; JALILVAND P.; HADIAN J.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: AGROECOLOGY (بوم شناسی کشاورزی) Year:2013 | Volume:5 | Issue:2 Page(s): 169-177

Download Full-Text

Persian Verion

View:

1,698

Download:

Cites:

Information Journal Paper

Title

EFFECTS OF DROUGHT STRESS AND ARBUSCULAR MYCORRHIZAL FUNGI ON SOME MORPHOPHYSIOLOGICAL TRAITS AND YIELD OF SAVORY (SATUREJA HORTENSIS L.)

Author(s)

ESMAIELPOUR B. | JALILVAND P. | HADIAN J. | Issue Writer Certificate

Keywords

AVAILABLE PHOSPHORUSQ2

FIELD CAPACITYQ2

MEDICINAL PLANTQ3

POTASSIUMQ3

PROLINEQ2

Abstract

Water deficit stress permanent or temporary limits the growth and distribution of natural vegetation and performance of plants more than other environmental factors. In order to investigate the effect of drought stress and mycorrhizal-arbuscular fungi inoculation on the growth and yield of savory (Satureja hortensis L.) a factorial experiment based on completely randomized design were conducted in Research Greenhouse of Horticulture Department of Mohaghegh Ardabili University during 2010. Experimental treatments include two species of mycorrhizal-arbuscular fungi, Glomus etunicatum and G. versiformis and three level of drought stress (100 percent of FIELD CAPACITY as control, 30 and 60 percent of FIELD CAPACITY humidity). Result revealed that 8 weeks after start of drought stress treatments growth parameters such as plant height, number and surface area of leaves, root length, of root, stem and leaves dry weight significantly reduced with increase in drought stress severity. Leaf relative water content reduced by drought significantly. Also, result showed that with increase drought stress, phosphorus content of leaves decreased and POTASSIUM content of leaves were raised. PROLINE content of leaves increased in responses to increases in drought stress. Mycorrhizal fungi inoculation significantly (p≤0.01) increased vegetative growth indices, relative water content of plants, phosphorus and POTASSIUM content of leaf under water deficit condition in comparison to control, but PROLINE content of leaf was decreased. In general, mycorrhizal fungi application improved resistance to drought stress in savory plants.

Cites

EFFECT OF MYCORRHIZAL FUNGI AND BIOPHOSPHOR FERTILIZER ON GROWTH FEATURES, YIELD AND YIELD COMPONENTS, AND ESSNTIAL OIL CONSTITUENTS INCUMINUM CYMINUM L.

References

No record.

Cite

APA: Copy

ESMAIELPOUR, B., JALILVAND, P., & HADIAN, J.. (2013). EFFECTS OF DROUGHT STRESS AND ARBUSCULAR MYCORRHIZAL FUNGI ON SOME MORPHOPHYSIOLOGICAL TRAITS AND YIELD OF SAVORY (SATUREJA HORTENSIS L.). AGROECOLOGY (بوم شناسی کشاورزی), 5(2), 169-177. SID. https://sid.ir/paper/211243/en

Vancouver: Copy

ESMAIELPOUR B., JALILVAND P., HADIAN J.. EFFECTS OF DROUGHT STRESS AND ARBUSCULAR MYCORRHIZAL FUNGI ON SOME MORPHOPHYSIOLOGICAL TRAITS AND YIELD OF SAVORY (SATUREJA HORTENSIS L.). AGROECOLOGY (بوم شناسی کشاورزی)[Internet]. 2013;5(2):169-177. Available from: https://sid.ir/paper/211243/en

IEEE: Copy

B. ESMAIELPOUR, P. JALILVAND, and J. HADIAN, “EFFECTS OF DROUGHT STRESS AND ARBUSCULAR MYCORRHIZAL FUNGI ON SOME MORPHOPHYSIOLOGICAL TRAITS AND YIELD OF SAVORY (SATUREJA HORTENSIS L.),” AGROECOLOGY (بوم شناسی کشاورزی), vol. 5, no. 2, pp. 169–177, 2013, [Online]. Available: https://sid.ir/paper/211243/en

Related Journal Papers