EFFECT OF SOWING DATE AND SEED PRIMING ON EMERGENCE AND YIELDANDYIELD COMPONENTS OF THREE BREAD WHEAT CULTIVARS (TRITICUMAESTIVUM L.)

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KAMADI N.; NABIPOUR M.; ROSHANFEKR H.; RAHNAMA GHAHFAROKHI A.

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Journal: Applied Agricultural Research Year:2016 | Volume:29 | Issue:110 Page(s): 119-125

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Title

EFFECT OF SOWING DATE AND SEED PRIMING ON EMERGENCE AND YIELDANDYIELD COMPONENTS OF THREE BREAD WHEAT CULTIVARS (TRITICUMAESTIVUM L.)

Author(s)

KAMADI N. | NABIPOUR M. | ROSHANFEKR H. | RAHNAMA GHAHFAROKHI A. | Issue Writer Certificate

Keywords

SOWING DATEQ3

WHEATQ3

HYDROPRIMINGQ2

EMERGENCEQ2

SEED YIELDQ2

Abstract

In order to evaluate effect of SOWING DATE and seed HYDROPRIMING on EMERGENCE and grain yield of three bread WHEAT cultivars, a factorial split plot experiment based on randomized complet block design with three replication was conducted in research field of agriculture faculty of shahidChamran university of Ahwaz during 2013-2014 growing season. Main plot included three date of sowing (4 Dec, 18 Dec and 4Jan) and sub plot included WHEAT cultivars (star, chamran, fong) and priming treatment (hydropriming and control). Results showed that delayed sowing led to reduce EMERGENCE percentage and increase EMERGENCEtime in second and third SOWING DATEs than the first one. Overal, HYDROPRIMING treatment significantly improved EMERGENCE compared with control (5% increasing emergene percentage and reduction emergene time by 2/7 days). Mean comparison showed that number of spike per m2, number of seeds in spike, 1000 seed weight, grain yield, biological yield and harvest index significantly decreased with delay SOWING DATE. The effects of SOWING DATE×cultivar on 1000seed weight, grain yield and harvest index were significantly different and indicated that delayed sowing had the highest and lowest effect on star and fong cultivars, respectively. In this research average grain yield increased by almost 17%inhydropriming treatment than the control. It seems that application of HYDROPRIMING of seeds especially in late sowing and adapted cultivar with suitable maturity (early, mid and late maturity) and SOWING DATE would be useful for more production.

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APA: Copy

KAMADI, N., NABIPOUR, M., ROSHANFEKR, H., & RAHNAMA GHAHFAROKHI, A.. (2016). EFFECT OF SOWING DATE AND SEED PRIMING ON EMERGENCE AND YIELDANDYIELD COMPONENTS OF THREE BREAD WHEAT CULTIVARS (TRITICUMAESTIVUM L.). APPLIED FIELD CROPS RESEARCH (PAJOUHESH & SAZANDEGI), 29(110), 119-125. SID. https://sid.ir/paper/214900/en

Vancouver: Copy

KAMADI N., NABIPOUR M., ROSHANFEKR H., RAHNAMA GHAHFAROKHI A.. EFFECT OF SOWING DATE AND SEED PRIMING ON EMERGENCE AND YIELDANDYIELD COMPONENTS OF THREE BREAD WHEAT CULTIVARS (TRITICUMAESTIVUM L.). APPLIED FIELD CROPS RESEARCH (PAJOUHESH & SAZANDEGI)[Internet]. 2016;29(110):119-125. Available from: https://sid.ir/paper/214900/en

IEEE: Copy

N. KAMADI, M. NABIPOUR, H. ROSHANFEKR, and A. RAHNAMA GHAHFAROKHI, “EFFECT OF SOWING DATE AND SEED PRIMING ON EMERGENCE AND YIELDANDYIELD COMPONENTS OF THREE BREAD WHEAT CULTIVARS (TRITICUMAESTIVUM L.),” APPLIED FIELD CROPS RESEARCH (PAJOUHESH & SAZANDEGI), vol. 29, no. 110, pp. 119–125, 2016, [Online]. Available: https://sid.ir/paper/214900/en

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