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Information Journal Paper

Title

Effects of heat stress on quantitative and qualitative yield of potato cultivars in winter and summer planting systems under field conditions

Pages

  108-129

Abstract

 Introduction: Potato (Solanum tuberosum L. ) is the world`s fourth most important food crop after corn, rice and wheat (Trapero-Mozos et al., 2017). Due to the effects of global warming, it is expected that most of the areas under potato cultivation will be exposed to extreme temperatures in the upcoming decades (Hijmans, 2003). Based on current climate-crop models and climate change scenarios for the period from 2040 till 2069, a temperature increase of 1. 3 to 3. 2 ° C is projected to occur in the areas where potato is grown, which will result in 18 to 32 % decrease in potato global production if the current potato cultivars and plantation dates are continued to be used. However, this expected decline can be reduced to 9 to 18 % by using adaptable potato cultivars and choosing proper planting dates.

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  • Cite

    APA: Copy

    SHOJAEI, K., Rakhshandeh, a., Sarchahi, h., Moghimzade Mohebi, m., & ANAHID, S.. (2019). Effects of heat stress on quantitative and qualitative yield of potato cultivars in winter and summer planting systems under field conditions. APPLIED FIELD CROPS RESEARCH (PAJOUHESH & SAZANDEGI), 32(2 (123) ), 108-129. SID. https://sid.ir/paper/214930/en

    Vancouver: Copy

    SHOJAEI K., Rakhshandeh a., Sarchahi h., Moghimzade Mohebi m., ANAHID S.. Effects of heat stress on quantitative and qualitative yield of potato cultivars in winter and summer planting systems under field conditions. APPLIED FIELD CROPS RESEARCH (PAJOUHESH & SAZANDEGI)[Internet]. 2019;32(2 (123) ):108-129. Available from: https://sid.ir/paper/214930/en

    IEEE: Copy

    K. SHOJAEI, a. Rakhshandeh, h. Sarchahi, m. Moghimzade Mohebi, and S. ANAHID, “Effects of heat stress on quantitative and qualitative yield of potato cultivars in winter and summer planting systems under field conditions,” APPLIED FIELD CROPS RESEARCH (PAJOUHESH & SAZANDEGI), vol. 32, no. 2 (123) , pp. 108–129, 2019, [Online]. Available: https://sid.ir/paper/214930/en

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