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Information Journal Paper

Title

Evaluation of forage production in the mixed cropping of Golsefid and Maragheh vetch cultivars as winter crop under cold dryland conditions

Pages

  123-134

Abstract

 Introduction Drylands occupy about 6. 2 million ha of the area of Iran. They are mainly used for wheat and food legume production. However, the Rainfed cultivation of forage crops is carried out on only 120 thousand ha of dryland farms, which comprise less than 2 % of the total arable drylands in Iran. Considerable variation has been reported in herbage and grain yields of the improved cultivars of vetches (Vicia spp. ) under Rainfed conditions. Mixed cropping of cereals with forage legumes can improve the quantity and quality of fodder compared to sole cropping of cereal plants (Alizadeh & da Silva, 2013). There is no published research to evaluate the agronomic performance of different vetch cultivars in the mixed cropping under cold dryland conditions. This research was conducted to compare different mixing ratios of two vetch species (Vicia pannonica Crantz and Vicia villosa subsp. varia (Host) Corb. ) under cold dryland condition of Maragheh...

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    APA: Copy

    ALIZADEH, KH., & SHAHBAZI, S.. (2019). Evaluation of forage production in the mixed cropping of Golsefid and Maragheh vetch cultivars as winter crop under cold dryland conditions. APPLIED FIELD CROPS RESEARCH (PAJOUHESH & SAZANDEGI), 32(1 (122) ), 123-134. SID. https://sid.ir/paper/214975/en

    Vancouver: Copy

    ALIZADEH KH., SHAHBAZI S.. Evaluation of forage production in the mixed cropping of Golsefid and Maragheh vetch cultivars as winter crop under cold dryland conditions. APPLIED FIELD CROPS RESEARCH (PAJOUHESH & SAZANDEGI)[Internet]. 2019;32(1 (122) ):123-134. Available from: https://sid.ir/paper/214975/en

    IEEE: Copy

    KH. ALIZADEH, and S. SHAHBAZI, “Evaluation of forage production in the mixed cropping of Golsefid and Maragheh vetch cultivars as winter crop under cold dryland conditions,” APPLIED FIELD CROPS RESEARCH (PAJOUHESH & SAZANDEGI), vol. 32, no. 1 (122) , pp. 123–134, 2019, [Online]. Available: https://sid.ir/paper/214975/en

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