EFFECT OF VITAMIN C ON PERFORMANCE, EGG CHARACTERISTICS AND SOME BLOOD PARAMETERS OF LAYING HENS

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RAHMATI M.M.H.; SAKI A.A.; ZAMANI P.; ESKANDARLOU A.; TAHMASEBPOUR B.

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Journal: Iranian Journal of Animal Science Research Year:2011 | Volume:3 | Issue:3 Page(s): 236-242

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Title

EFFECT OF VITAMIN C ON PERFORMANCE, EGG CHARACTERISTICS AND SOME BLOOD PARAMETERS OF LAYING HENS

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Keywords

VITAMIN CQ2

EGG CHARACTERISTICSQ3

LAYING HENS PERFORMANCEQ3

BLOOD PARAMETERSQ2

Abstract

This experiment was conducted to evaluate the effects of VITAMIN C on LAYING HENS PERFORMANCE, EGG CHARACTERISTICS and some BLOOD PARAMETERS under normal rearing condition. One hundred and ninety two 24 -weeks-old laying hens diet were used in a completely randomized design with 4 treatments (0, 250, 500 and 750 mg VITAMIN C/kg diet) and 4 replicates for 105 days. Although feed consumption, feed conversion ratio and hen–day egg production were similar among treatments (P>0.05), final body weight was significantly increased (P<0.01) with 250 and 750 mg VITAMIN C/kg diet. Albumen index and Hough unit (HU) were greater in groups fed 750 mg VITAMIN C/kg diet (P<0.05). In addition increasing yolk height and yolk index were found in diet supplemented with 500 mg VITAMIN C/kg diet (P<0.05). In terms of BLOOD PARAMETERS no significant differences were observed in blood glucose and calcium concentration between groups. However the plasma uric acid decreased by 250 mg VITAMIN C/kg diet (P<0.05). Results of this study showed that VITAMIN C increased body weight and improved albumen and yolk quality and decreased plasma uric acid in laying hens.

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APA: Copy

RAHMATI, M.M.H., SAKI, A.A., ZAMANI, P., ESKANDARLOU, A., & TAHMASEBPOUR, B.. (2011). EFFECT OF VITAMIN C ON PERFORMANCE, EGG CHARACTERISTICS AND SOME BLOOD PARAMETERS OF LAYING HENS. IRANIAN JOURNAL OF ANIMAL SCIENCE RESEARCH, 3(3), 236-242. SID. https://sid.ir/paper/218400/en

Vancouver: Copy

RAHMATI M.M.H., SAKI A.A., ZAMANI P., ESKANDARLOU A., TAHMASEBPOUR B.. EFFECT OF VITAMIN C ON PERFORMANCE, EGG CHARACTERISTICS AND SOME BLOOD PARAMETERS OF LAYING HENS. IRANIAN JOURNAL OF ANIMAL SCIENCE RESEARCH[Internet]. 2011;3(3):236-242. Available from: https://sid.ir/paper/218400/en

IEEE: Copy

M.M.H. RAHMATI, A.A. SAKI, P. ZAMANI, A. ESKANDARLOU, and B. TAHMASEBPOUR, “EFFECT OF VITAMIN C ON PERFORMANCE, EGG CHARACTERISTICS AND SOME BLOOD PARAMETERS OF LAYING HENS,” IRANIAN JOURNAL OF ANIMAL SCIENCE RESEARCH, vol. 3, no. 3, pp. 236–242, 2011, [Online]. Available: https://sid.ir/paper/218400/en

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