REPLACEMENT OF WHOLE CROP WHEAT BY GRASS SILAGE IN THE DIET OF FINISHING LAMBS

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BOUJARPOUR M.

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Journal: Agricultural Sciences and Technology Year:2001 | Volume:15 | Issue:2 Page(s): 163-172

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Title

REPLACEMENT OF WHOLE CROP WHEAT BY GRASS SILAGE IN THE DIET OF FINISHING LAMBS

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BOUJARPOUR M. | Issue Writer Certificate

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Abstract

An experiment was designed to examine the responses of the store lambs to different inclusion levels of urea treated whole crop wheat (UWCW) in grass silage (S) based rations, in particular their effects on feed intake, growth and carcass characteristics. A well preserved UWCW was mixed with grass silage to replace, 100, 75, 50, 25 and 0.0 percent of forage dry matter. All forages were fed ad libitum with 450g concentrate per day to lambs (30kg live weight) over 16 weeks. The highest and the lowest DMI were obtained in diets, 4 "W25" and 1"W100", respectively. The ME concentration in the diets increased with decreasing level of WCW. The lowest ME and CP intake were found in diet 1 "W100" and the highest MEI and CPI were observed in diets 4"W25", control "Sl00", and 2"W75". DLWG and FCR were improved in lambs Fed diets 4 and 1. The lambs which consumed diets 4 and 2 showed greater cold carcass weight, whereas the lowest killing out percentage was observed in lambs were fed on diets 1 and 5 however, the highest killing out % was recorded for diet 2. These results show that UWCW is not a suitable forage for feeding alone, WCW therefore, should be mixed with other forage for feeding to animals.

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APA: Copy

BOUJARPOUR, M.. (2001). REPLACEMENT OF WHOLE CROP WHEAT BY GRASS SILAGE IN THE DIET OF FINISHING LAMBS . AGRICULTURAL SCIENCES AND TECHNOLOGY, 15(2), 163-172. SID. https://sid.ir/paper/22414/en

Vancouver: Copy

BOUJARPOUR M.. REPLACEMENT OF WHOLE CROP WHEAT BY GRASS SILAGE IN THE DIET OF FINISHING LAMBS . AGRICULTURAL SCIENCES AND TECHNOLOGY[Internet]. 2001;15(2):163-172. Available from: https://sid.ir/paper/22414/en

IEEE: Copy

M. BOUJARPOUR, “REPLACEMENT OF WHOLE CROP WHEAT BY GRASS SILAGE IN THE DIET OF FINISHING LAMBS ,” AGRICULTURAL SCIENCES AND TECHNOLOGY, vol. 15, no. 2, pp. 163–172, 2001, [Online]. Available: https://sid.ir/paper/22414/en

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