EVALUATION OF SHOT NA+AND K+ CONTENT IN FIVE WHEAT CULTIVARS AND THREE TRITICALE LINES UNDER SALINE AND NON-SALINE CONDITIONS

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SHOORIDEH H.; PAKNIYAT H.

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Journal: Agricultural Sciences and Technology Year:2006 | Volume:20 | Issue:7 Page(s): 5-11

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Title

EVALUATION OF SHOT NA+AND K+ CONTENT IN FIVE WHEAT CULTIVARS AND THREE TRITICALE LINES UNDER SALINE AND NON-SALINE CONDITIONS

Author(s)

SHOORIDEH H. | PAKNIYAT H. | Issue Writer Certificate

Keywords

WHEATQ3

TRITICALEQ3

SALT TOLERANCEQ4

Abstract

In this investigation, five WHEAT cultivars (Ostad, Karbalaheidari, Zagros, Omind and Kavir) and three TRITICALE lines (Artclyt-33, Artclyt-35 and Artclyt-37) were studied under saline condition.Plants were planted in 6-Kg pots that were salinized at tillering stage with NaCI and different level of salt (So' Sl and S2) which contained 0, 3000, 6000 mg NaCI per Kilogram soil, respectively. Five plants were remained in each pot.A factorial experiment was conducted in complete randomized design with three replications.Na+ and K+ were measured at stem elongation stage. WHEAT cultivars and TRITICALE lines had shown significant differences in Na+ and K+ contents and K+/Na+ ratio. TRITICALE lines had low Na+ in their leaves in comparison to WHEAT cultivars, but they had relatively high K+ and K+ /Na+ because of their tolerance to salinity. K+ /Na+ ratio is an important criterion for salt \ tolerance. In tolerant cultivars the ratio is higher than non-tolerant ones. TRITICALE lines and two WHEAT cultivars (Kavir and Zagros) also showed relatively high value for K+/ Na+ while that was low in Oastad, Omid and Karbalaheidari. According to cluster analysis, Kavir, Zagros and TRITICALE lines are classified in tolerant group, while Oastad, Omid and Karbalaheidari, were classified in non-tolerant group.

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APA: Copy

SHOORIDEH, H., & PAKNIYAT, H.. (2006). EVALUATION OF SHOT NA⁺AND K⁺ CONTENT IN FIVE WHEAT CULTIVARS AND THREE TRITICALE LINES UNDER SALINE AND NON-SALINE CONDITIONS. AGRICULTURAL SCIENCES AND TECHNOLOGY, 20(7), 5-11. SID. https://sid.ir/paper/22436/en

Vancouver: Copy

SHOORIDEH H., PAKNIYAT H.. EVALUATION OF SHOT NA⁺AND K⁺ CONTENT IN FIVE WHEAT CULTIVARS AND THREE TRITICALE LINES UNDER SALINE AND NON-SALINE CONDITIONS. AGRICULTURAL SCIENCES AND TECHNOLOGY[Internet]. 2006;20(7):5-11. Available from: https://sid.ir/paper/22436/en

IEEE: Copy

H. SHOORIDEH, and H. PAKNIYAT, “EVALUATION OF SHOT NA⁺AND K⁺ CONTENT IN FIVE WHEAT CULTIVARS AND THREE TRITICALE LINES UNDER SALINE AND NON-SALINE CONDITIONS,” AGRICULTURAL SCIENCES AND TECHNOLOGY, vol. 20, no. 7, pp. 5–11, 2006, [Online]. Available: https://sid.ir/paper/22436/en

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