STUDY OF MORPHOLOGICAL AND BIOCHEMICAL TO DETERMINE THE GENETIC DIVERSITY OF CULTIVATED OAT (AVENA SATIVA L.)

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KAKAEI M.; MAZAHERY LAGHAB H.; KAHRIZI D.

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ISSN: 2588-4824

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Paper Information

Journal: JOURNAL OF AGRICULTURAL BIOTECHNOLOGY Year:2013 | Volume:5 | Issue:2 Page(s): 119-137

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Title

STUDY OF MORPHOLOGICAL AND BIOCHEMICAL TO DETERMINE THE GENETIC DIVERSITY OF CULTIVATED OAT (AVENA SATIVA L.)

Author(s)

KAKAEI M. | MAZAHERY LAGHAB H. | KAHRIZI D. | Issue Writer Certificate

Keywords

AVENA SATIVAQ2

GENETIC DISTANCEQ2

MORPHOLOGICAL TRAITSQ2

GENETIC GAINQ2

SDS-PAGEQ3

Abstract

Study of the morphological characteristics and molecular markers for genetic diversity determination is one of the basic steps in the most breeding programs. For this purpose, current investigation was carried out with ten cultivars based on randomized complete blocks design (RCBD) with three replications, during the period of October 2010 to June 2011 cropping season.Statistical analysis of agronomy data showed that there were significant differences between genotypes for almost studied traits. Cluster analysis by UPGMA method for agronomic traits divided genotypes into three groups. High GENETIC GAINs were observed for flag leaf length.Correlation between morphological and molecular traits was assessed using Mantel test and significant positive correlation was observed between them. Thus according to GENETIC DISTANCEs between the genotypes and heterosis value based on morphological markers according to similarity coefficient, the cross between 212 with 217, 201, 202, and 204 is recommended. In conclusion, replication of such experiment with more varieties for more accurate results is recommended.

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APA: Copy

KAKAEI, M., MAZAHERY LAGHAB, H., & KAHRIZI, D.. (2013). STUDY OF MORPHOLOGICAL AND BIOCHEMICAL TO DETERMINE THE GENETIC DIVERSITY OF CULTIVATED OAT (AVENA SATIVA L.). JOURNAL OF AGRICULTURAL BIOTECHNOLOGY, 5(2), 119-137. SID. https://sid.ir/paper/224477/en

Vancouver: Copy

KAKAEI M., MAZAHERY LAGHAB H., KAHRIZI D.. STUDY OF MORPHOLOGICAL AND BIOCHEMICAL TO DETERMINE THE GENETIC DIVERSITY OF CULTIVATED OAT (AVENA SATIVA L.). JOURNAL OF AGRICULTURAL BIOTECHNOLOGY[Internet]. 2013;5(2):119-137. Available from: https://sid.ir/paper/224477/en

IEEE: Copy

M. KAKAEI, H. MAZAHERY LAGHAB, and D. KAHRIZI, “STUDY OF MORPHOLOGICAL AND BIOCHEMICAL TO DETERMINE THE GENETIC DIVERSITY OF CULTIVATED OAT (AVENA SATIVA L.),” JOURNAL OF AGRICULTURAL BIOTECHNOLOGY, vol. 5, no. 2, pp. 119–137, 2013, [Online]. Available: https://sid.ir/paper/224477/en

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