PREPARATION AND EVALUATION OF ACTIVE STARCH-CLAY NANOCOMPOSITE FILM CONTAINING CINNAMON OIL AND POTASSIUM SORBATE

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BARZEGAR HASSAN; AZIZI MOHAMMAD HOSSEIN; BARZEGAR MOHSEN; HAMIDI ZOHREH

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Journal: Research and Innovation in Food Science and Technology Year:2013 | Volume:2 | Issue:2 Page(s): 167-178

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Title

PREPARATION AND EVALUATION OF ACTIVE STARCH-CLAY NANOCOMPOSITE FILM CONTAINING CINNAMON OIL AND POTASSIUM SORBATE

Author(s)

BARZEGAR HASSAN | AZIZI MOHAMMAD HOSSEIN | BARZEGAR MOHSEN | HAMIDI ZOHREH | Issue Writer Certificate

Keywords

ACTIVE PACKAGINGQ2

CINNAMON OILQ2

NANOCOMPOSITEQ2

POTASSIUM SORBATEQ2

Abstract

In recent years using fresh foods that have undergone minimal processing, has become widespread. The use of ACTIVE PACKAGING is a new method for preserving of these products.In this study, active starch-clay NANOCOMPOSITE films with addition of cinnamon essential oil or POTASSIUM SORBATE (0, 5, 7.5 and 10% on the base of dry starch) were prepared. The physical, mechanical and antimicrobial properties of the active films were evaluated. For the evaluation of antimicrobial properties of the films, Aspergillus niger was used as one of the important spoilage fungi of bread. The results showed that 5% of the antimicrobial additives didn’t any antimicrobial activity. However, by increasing the concentration of the additives, antimicrobial activity also increased. In the same amounts of both additives, the films which contained cinnamon essential oil had stronger antimicrobial effects. The addition of POTASSIUM SORBATE increased water vapor permeability of the films. However, cinnamon essential oil, didn’t affect this property of the films. These results showed that the films could be used as an active food packaging.

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APA: Copy

BARZEGAR, HASSAN, AZIZI, MOHAMMAD HOSSEIN, BARZEGAR, MOHSEN, & HAMIDI, ZOHREH. (2013). PREPARATION AND EVALUATION OF ACTIVE STARCH-CLAY NANOCOMPOSITE FILM CONTAINING CINNAMON OIL AND POTASSIUM SORBATE. JOURNAL OF RESEARCH AND INNOVATION IN FOOD SCIENCE AND TECHNOLOGY, 2(2), 167-178. SID. https://sid.ir/paper/234088/en

Vancouver: Copy

BARZEGAR HASSAN, AZIZI MOHAMMAD HOSSEIN, BARZEGAR MOHSEN, HAMIDI ZOHREH. PREPARATION AND EVALUATION OF ACTIVE STARCH-CLAY NANOCOMPOSITE FILM CONTAINING CINNAMON OIL AND POTASSIUM SORBATE. JOURNAL OF RESEARCH AND INNOVATION IN FOOD SCIENCE AND TECHNOLOGY[Internet]. 2013;2(2):167-178. Available from: https://sid.ir/paper/234088/en

IEEE: Copy

HASSAN BARZEGAR, MOHAMMAD HOSSEIN AZIZI, MOHSEN BARZEGAR, and ZOHREH HAMIDI, “PREPARATION AND EVALUATION OF ACTIVE STARCH-CLAY NANOCOMPOSITE FILM CONTAINING CINNAMON OIL AND POTASSIUM SORBATE,” JOURNAL OF RESEARCH AND INNOVATION IN FOOD SCIENCE AND TECHNOLOGY, vol. 2, no. 2, pp. 167–178, 2013, [Online]. Available: https://sid.ir/paper/234088/en

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