Enhancing the shelf life of Trichoderma species by adding antioxidants producing crops to various substrates

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Kaushal Sonia; Chandel Sunita

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ISSN: 2588-4824

Journal Paper

Paper Information

Journal: JOURNAL OF CROP PROTECTION Year:2017 | Volume:6 | Issue:3 Page(s): 307-314

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Title

Enhancing the shelf life of Trichoderma species by adding antioxidants producing crops to various substrates

Author(s)

Kaushal Sonia | Chandel Sunita | Issue Writer Certificate

Keywords

TrichodermaQ1

biological controlQ1

mass multiplication and antioxidant cropsQ1

Abstract

Trichoderma is one of the efficient biocontrol agents due to its high reproductive capacity, ability to survive under unfavorable conditions, efficiency in nutrient utilization, capacity to modify the rhizosphere, strong aggregativeness against the pathogenic fungi and efficiency in promoting plant growth and defense mechanisms. Therefore, the present investigation is carried out as an alternative practical and safe approach for mass multiplication of Trichoderma on different agro based media. Among them wheat straw and farmyard manure were found to be the best solid media supplemented with 10% wheat flour. The highest population count of Trichoderma species was observed in wheat straw. Antioxidant producing crops were also added to this carrier medium at a rate of 5g/kg in order to enhance the shelf life of propagules of Trichoderma species. Maximum population count wasobserved in soybean, maize and brown rice.

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APA: Copy

Kaushal, Sonia, & Chandel, Sunita. (2017). Enhancing the shelf life of Trichoderma species by adding antioxidants producing crops to various substrates. JOURNAL OF CROP PROTECTION, 6(3 ), 307-314. SID. https://sid.ir/paper/238978/en

Vancouver: Copy

Kaushal Sonia, Chandel Sunita. Enhancing the shelf life of Trichoderma species by adding antioxidants producing crops to various substrates. JOURNAL OF CROP PROTECTION[Internet]. 2017;6(3 ):307-314. Available from: https://sid.ir/paper/238978/en

IEEE: Copy

Sonia Kaushal, and Sunita Chandel, “Enhancing the shelf life of Trichoderma species by adding antioxidants producing crops to various substrates,” JOURNAL OF CROP PROTECTION, vol. 6, no. 3 , pp. 307–314, 2017, [Online]. Available: https://sid.ir/paper/238978/en

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