Effect of some Pseudomonas fluorescens and Bacillus subtilis strains on osmolytes and antioxidants of cucumber under salinity stress

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Saberi Riseh Roohallah; FATHI FARIBA; Moradzadeh Eskandari Mojtaba

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Journal: JOURNAL OF CROP PROTECTION Year:2020 | Volume:9 | Issue:1 Page(s): 1-16

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Title

Effect of some Pseudomonas fluorescens and Bacillus subtilis strains on osmolytes and antioxidants of cucumber under salinity stress

Author(s)

Saberi Riseh Roohallah | FATHI FARIBA | Moradzadeh Eskandari Mojtaba | Issue Writer Certificate

Keywords

CucumberQ1

Enzymes activityQ1

Phenolic compoundsQ2

PGPRQ2

Salinity stressQ2

Abstract

One critical environmental stress that limits plant production and development is Salinity stress. Recently it has been shown that application of plant growth-promoting rhizobacteria (PGPR) can alleviate the deleterious effects of environmental stresses. Present study aimed to evaluate the effects of some bacterial strains on proline, sugar, total Phenolic compounds (TPC), Phenylalanine ammonia lyase (PAL), photosynthetic pigments and antioxidant activities (guaiacol peroxidase, polyphenol oxidase and superoxide dismutase) of Cucumber plants under Salinity stress. A completely randomized design was applied with a factorial arrangement of two factors: salinity at three levels (0, 50 and 100 mM) and Pseudomonas fluorescens and Bacillus subtilis strains, with three replications. The results showed that Cucumber plants that were inoculated with Pseudomonas and Bacillus strains possessed noticeable variations in proline, sugar, TPC, PAL and Enzymes activity compared to uninoculated control. These results suggest that use of these bacterial strains overcame harmful effect of salinity by accumulation of proline, TPC, sugar, PAL activity and Enzymes activity that can be considered as a suitable method to manage Salinity stress.

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APA: Copy

Saberi Riseh, Roohallah, FATHI, FARIBA, & Moradzadeh Eskandari, Mojtaba. (2020). Effect of some Pseudomonas fluorescens and Bacillus subtilis strains on osmolytes and antioxidants of cucumber under salinity stress. JOURNAL OF CROP PROTECTION, 9(1 ), 1-16. SID. https://sid.ir/paper/239104/en

Vancouver: Copy

Saberi Riseh Roohallah, FATHI FARIBA, Moradzadeh Eskandari Mojtaba. Effect of some Pseudomonas fluorescens and Bacillus subtilis strains on osmolytes and antioxidants of cucumber under salinity stress. JOURNAL OF CROP PROTECTION[Internet]. 2020;9(1 ):1-16. Available from: https://sid.ir/paper/239104/en

IEEE: Copy

Roohallah Saberi Riseh, FARIBA FATHI, and Mojtaba Moradzadeh Eskandari, “Effect of some Pseudomonas fluorescens and Bacillus subtilis strains on osmolytes and antioxidants of cucumber under salinity stress,” JOURNAL OF CROP PROTECTION, vol. 9, no. 1 , pp. 1–16, 2020, [Online]. Available: https://sid.ir/paper/239104/en

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