THE EFFECT OF SALINITY STRESS AND OVER IRRIGATION ON YIELD AND YIELD COMPONENTS OF GREEN PEPPER

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SAJJADI FARASAT; SHARIFAN HOSSEIN; HEZARJARIBI ABOUTALEB; GHORBANIE NASRABAD GHORBAN

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Journal: Journal of Water and Irrigation Management Year:2016 | Volume:6 | Issue:1 Page(s): 89-100

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Title

THE EFFECT OF SALINITY STRESS AND OVER IRRIGATION ON YIELD AND YIELD COMPONENTS OF GREEN PEPPER

Author(s)

SAJJADI FARASAT | SHARIFAN HOSSEIN | HEZARJARIBI ABOUTALEB | GHORBANIE NASRABAD GHORBAN | Issue Writer Certificate

Keywords

CAPSICUM ANNUM LQ1

FLOODINGQ3

PEPPERQ1

QUANTITY OF IRRIGATION WATERQ2

WATER QUALITYQ1

Abstract

The goal of this study was to investigate the effect of salinity and amounts of irrigation water on yield and yield components green PEPPER (Capsicum annum) variety of green Hashemi in greenhouse conditions. The research was done based on factorial experiment in completely randomized design including three replications as pot planting in Gorgan University of Agricultural Sciences and Natural Resources. Irrigation WATER QUALITY consist of five levels of salinity (0%, 10%, 20%, 30% and 40% of the mixing sea water and tap water) and the QUANTITY OF IRRIGATION WATER consist of three levels (100%, 125% and 150% of water requirement were considered). Data were analyzed with SAS and the results showed that the effect of irrigation water quantities on length, diameter and length to diameter ratio of fruit was significant (P<0.05). The results showed that effect of irrigation water salinity on number of fruit per plant, fresh and dry weight, plant height, length, diameter and length to diameter ratio of fruit was significant (P<0.01). The interaction effect of salinity and irrigation water quantities on plant height, length and length to diameter ratio of fruit was significant (P<0.01), but diameter of fruit was significant (P<0.05).

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APA: Copy

SAJJADI, FARASAT, SHARIFAN, HOSSEIN, HEZARJARIBI, ABOUTALEB, & GHORBANIE NASRABAD, GHORBAN. (2016). THE EFFECT OF SALINITY STRESS AND OVER IRRIGATION ON YIELD AND YIELD COMPONENTS OF GREEN PEPPER. JOURNAL OF WATER AND IRRIGATION MANAGEMENT, 6(1 ), 89-100. SID. https://sid.ir/paper/240035/en

Vancouver: Copy

SAJJADI FARASAT, SHARIFAN HOSSEIN, HEZARJARIBI ABOUTALEB, GHORBANIE NASRABAD GHORBAN. THE EFFECT OF SALINITY STRESS AND OVER IRRIGATION ON YIELD AND YIELD COMPONENTS OF GREEN PEPPER. JOURNAL OF WATER AND IRRIGATION MANAGEMENT[Internet]. 2016;6(1 ):89-100. Available from: https://sid.ir/paper/240035/en

IEEE: Copy

FARASAT SAJJADI, HOSSEIN SHARIFAN, ABOUTALEB HEZARJARIBI, and GHORBAN GHORBANIE NASRABAD, “THE EFFECT OF SALINITY STRESS AND OVER IRRIGATION ON YIELD AND YIELD COMPONENTS OF GREEN PEPPER,” JOURNAL OF WATER AND IRRIGATION MANAGEMENT, vol. 6, no. 1 , pp. 89–100, 2016, [Online]. Available: https://sid.ir/paper/240035/en

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