A study of evapotranspiration as well as crop coefficient in Ocimum basilicum L. growth process in greenhouse

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EBRAHIMI MILAD; REZAVERDINEJAD VAHID; BESHARAT SINA; Abdi maryam

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Journal: Journal of Water and Irrigation Management Year:2018 | Volume:8 | Issue:1 Page(s): 1-11

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Title

A study of evapotranspiration as well as crop coefficient in Ocimum basilicum L. growth process in greenhouse

Author(s)

EBRAHIMI MILAD | REZAVERDINEJAD VAHID | BESHARAT SINA | Abdi maryam | Issue Writer Certificate

Keywords

GreenhouseQ1

Hourly irrigation schedulingQ1

LysimeterQ2

Ocimum basilicum L.GrowthQ1

Reference PlantQ2

Abstract

In managing Greenhouse irrigation system, the knowledge of water requirement and crop coefficient tends to be extremely essential at different growth steps. The present study set out to explore the amount of water used in evapotranspiration and to determine crop coefficient in Ocimum basilicum L. in an hourly manner. To this end, the project was implemented in a Greenhouse in Urmia University. More specifically, the evapotranspiration level of Ocimum basilicum L. and Lawn (as the Reference Plant) were measured hourly and daily using lysimetric method. The results revealed that an average 45-day evapotranspiration was 4. 12 mm /day in Ocimum basilicum L. whose total water consumption was found to be 188. 45 mm. Besides, in case of the Reference Plant, water consumption was determined to be 338. 5 mm during this period. The length of growth stages in Ocimum basilicum L. including the initial, developmental, middle, and final steps were found to be 10, 20, 10, and 5, respectively. The highest crop coefficient in Ocimum basilicum L. occurred on the 39th day after planting in the middle phase. As the evapotranspiration of the Reference Plant showed, the average crop coefficients of the initial, developmental, middle, and final phases in Ocimum basilicum L. were calculated to be 0. 14, 0. 52, 0. 93, and 0. 83, respectively. Furthermore, the highest hourly evapotranspiration process was conducted in the interval of 15-16 hours, which was calculated to be 0. 13, 0. 41, 0. 70, and 0. 71 at the initial, developmental, middle, and final stages in Ocimum basilicum L., respectively.

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APA: Copy

EBRAHIMI, MILAD, REZAVERDINEJAD, VAHID, BESHARAT, SINA, & Abdi, maryam. (2018). A study of evapotranspiration as well as crop coefficient in Ocimum basilicum L. growth process in greenhouse. JOURNAL OF WATER AND IRRIGATION MANAGEMENT, 8(1 ), 1-11. SID. https://sid.ir/paper/240111/en

Vancouver: Copy

EBRAHIMI MILAD, REZAVERDINEJAD VAHID, BESHARAT SINA, Abdi maryam. A study of evapotranspiration as well as crop coefficient in Ocimum basilicum L. growth process in greenhouse. JOURNAL OF WATER AND IRRIGATION MANAGEMENT[Internet]. 2018;8(1 ):1-11. Available from: https://sid.ir/paper/240111/en

IEEE: Copy

MILAD EBRAHIMI, VAHID REZAVERDINEJAD, SINA BESHARAT, and maryam Abdi, “A study of evapotranspiration as well as crop coefficient in Ocimum basilicum L. growth process in greenhouse,” JOURNAL OF WATER AND IRRIGATION MANAGEMENT, vol. 8, no. 1 , pp. 1–11, 2018, [Online]. Available: https://sid.ir/paper/240111/en

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