Information Journal Paper
APA:
CopyKASHIRI, M.. (2015). EFFECT OF FOOD SIMULANTS AND TEMPERATURE CONDITION ON RELEASING OF LAUROYL-L-ARGININE ETHYL ESTER MONO HYDROCHLORIDE AND ANTIMICROBIAL PROPERTIES OF ZEIN-BASED FILMS. ELECTRONIC JOURNAL OF FOOD PROCESSING AND PRESERVATION, 7(2), 61-75. SID. https://sid.ir/paper/240176/en
Vancouver:
CopyKASHIRI M.. EFFECT OF FOOD SIMULANTS AND TEMPERATURE CONDITION ON RELEASING OF LAUROYL-L-ARGININE ETHYL ESTER MONO HYDROCHLORIDE AND ANTIMICROBIAL PROPERTIES OF ZEIN-BASED FILMS. ELECTRONIC JOURNAL OF FOOD PROCESSING AND PRESERVATION[Internet]. 2015;7(2):61-75. Available from: https://sid.ir/paper/240176/en
IEEE:
CopyM. KASHIRI, “EFFECT OF FOOD SIMULANTS AND TEMPERATURE CONDITION ON RELEASING OF LAUROYL-L-ARGININE ETHYL ESTER MONO HYDROCHLORIDE AND ANTIMICROBIAL PROPERTIES OF ZEIN-BASED FILMS,” ELECTRONIC JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol. 7, no. 2, pp. 61–75, 2015, [Online]. Available: https://sid.ir/paper/240176/en