DETERMINATION OF THE BEST DIETARY LEVEL OF L-ARGININE ON IMPROVING GROWTH PERFORMANCE, CARCASS TRAITS AND BLOOD PARAMETERS IN BROILER CHICKENS IN THE STARTER AND GROWER PERIODS

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ANSARI PIRSARAEI ZARBAKHT; EBRAHIMI MARZIYEH; ZARE SHAHNEH AHMAD; SHIVAZAD MAHMOUD; TEBIANIAN MAJID

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Journal: Research On Animal Production Year:2016 | Volume:6 | Issue:12 Page(s): 87-95

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Title

DETERMINATION OF THE BEST DIETARY LEVEL OF L-ARGININE ON IMPROVING GROWTH PERFORMANCE, CARCASS TRAITS AND BLOOD PARAMETERS IN BROILER CHICKENS IN THE STARTER AND GROWER PERIODS

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ARGININEQ2

GROWTH PERFORMANCEQ1

CARCASS TRAITSQ2

BLOOD PARAMETERSQ1

BROILER CHICKENQ1

Abstract

The objective of the present study was to determine the best dietary level of L-ARGININE on thegrowth performance, CARCASS TRAITS, and BLOOD PARAMETERS of female Ross BROILER CHICKENs in thestarter and grower periods. In this experiment, 192 day old female Ross broiler chicks were fed with4 dietary treatments in a completely randomized design, in which each dietary treatment included 4replications. Dietary treatments included 100%, 153%, 168% and 183% of digestible ARGININE,based on the Ross catalogue recommendation, and were fed from day 1 to 24. At the end ofexperiment, three chickens per replication were selected randomly, blood samples were collectedfrom each, and they were slaughtered in order to measure CARCASS TRAITS. The results showed thatdietary ARGININE treatments had a significant (P<0.05) increasing effect on body weight, carcassefficiency, muscle yield, and growth of small intestine and decreasing effect on abdominal fatweight. ARGININE supplementation increased (P<0.05) plasma concentrations of triiodothyronine andthyroxin, but reduced (P<0.05) plasma concentrations of triglyceride and urea. According to theresults of this study, consumption level of 168% digestible ARGININE, based on the Ross cataloguerecommendation, had the best results on growth improvement and CARCASS TRAITS.

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APA: Copy

ANSARI PIRSARAEI, ZARBAKHT, EBRAHIMI, MARZIYEH, ZARE SHAHNEH, AHMAD, SHIVAZAD, MAHMOUD, & TEBIANIAN, MAJID. (2016). DETERMINATION OF THE BEST DIETARY LEVEL OF L-ARGININE ON IMPROVING GROWTH PERFORMANCE, CARCASS TRAITS AND BLOOD PARAMETERS IN BROILER CHICKENS IN THE STARTER AND GROWER PERIODS. RESEARCH ON ANIMAL PRODUCTION, 6(12 ), 87-95. SID. https://sid.ir/paper/241403/en

Vancouver: Copy

ANSARI PIRSARAEI ZARBAKHT, EBRAHIMI MARZIYEH, ZARE SHAHNEH AHMAD, SHIVAZAD MAHMOUD, TEBIANIAN MAJID. DETERMINATION OF THE BEST DIETARY LEVEL OF L-ARGININE ON IMPROVING GROWTH PERFORMANCE, CARCASS TRAITS AND BLOOD PARAMETERS IN BROILER CHICKENS IN THE STARTER AND GROWER PERIODS. RESEARCH ON ANIMAL PRODUCTION[Internet]. 2016;6(12 ):87-95. Available from: https://sid.ir/paper/241403/en

IEEE: Copy

ZARBAKHT ANSARI PIRSARAEI, MARZIYEH EBRAHIMI, AHMAD ZARE SHAHNEH, MAHMOUD SHIVAZAD, and MAJID TEBIANIAN, “DETERMINATION OF THE BEST DIETARY LEVEL OF L-ARGININE ON IMPROVING GROWTH PERFORMANCE, CARCASS TRAITS AND BLOOD PARAMETERS IN BROILER CHICKENS IN THE STARTER AND GROWER PERIODS,” RESEARCH ON ANIMAL PRODUCTION, vol. 6, no. 12 , pp. 87–95, 2016, [Online]. Available: https://sid.ir/paper/241403/en

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