EFFECT OF YEAST (SACCAROMYSES CERVEASIA) AND MOLASSES ON THE DIGESTIBILITY OF ATRIPLEX LENTIFORMIS WITH METHOD IN SITU

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NEGHABI NARJES; JALILVAND GHASEM; YOUSEF ELAHI MOSTAFA; SHOJAEIAN KAMAL

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Journal: Research On Animal Production Year:2016 | Volume:6 | Issue:12 Page(s): 123-130

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Title

EFFECT OF YEAST (SACCAROMYSES CERVEASIA) AND MOLASSES ON THE DIGESTIBILITY OF ATRIPLEX LENTIFORMIS WITH METHOD IN SITU

Author(s)

NEGHABI NARJES | JALILVAND GHASEM | YOUSEF ELAHI MOSTAFA | SHOJAEIAN KAMAL | Issue Writer Certificate

Keywords

YEAST SACCAROMYSES CERVEASIAQ2

MOLASSESQ1

SILAGEQ1

ATRIPLEX LENTIFORMISQ2

DEGRADABILITYQ1

Abstract

The objective of this research was to evaluate the effects of different levels of yeastSaccaromyses Cerveasia and MOLASSES on chemical composition, nutritive value anddegradability of Artiplex lentiformis SILAGE. The levels of YEAST SACCAROMYSES CERVEASIAinclude: 0, 2.5 and 5 g/kg dry matter and levels of MOLASSES include: 0, 10 and 15 precent werethat added to ATRIPLEX LENTIFORMIS SILAGE. The experiment was conducted the factorial method 3 ×3 on based a completely randomized design. The chemical composition were include: dry matter(DM), organic matter (OM), aSh, neutral detrjent fibr (NDF), acid deterjent fibr (ADF), etherextract (EE), crude protein (CP) and water soluble carbohydrate (WSC). degradation percent drymatter of samples was detemned by in situ technique with using two ruminal fistulated sistanisteers. Test results showed that levels of 2.5 and 5 g/kg yeast significantly increased dry matterand decreased water soluble carbohydrate But had no the disarable effect on neutral detrjent fibr(NDF) and acid deterjent fibr (ADF). In contrast, levels 10 and 15 percent MOLASSES reduced theneutral detrjent fibr (NDF), acid deterjent fibr (ADF) and was increased dry matter content andwater soluble carbohydrate levels of 2.5 g/kg yeast and %10 MOLASSES were showed the highestamount digradibility dry matter and no significant difference with control. The results of thisresearch showed that YEAST SACCAROMYSES CERVEASIA and MOLASSES can somewhat improve thenutrition value ATRIPLEX LENTIFORMIS SILAGE but the effect of MOLASSES on the degradation andnutritive value of ATRIPLEX LENTIFORMIS was more beter than YEAST SACCAROMYSES CERVEASIA.

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APA: Copy

NEGHABI, NARJES, JALILVAND, GHASEM, YOUSEF ELAHI, MOSTAFA, & SHOJAEIAN, KAMAL. (2016). EFFECT OF YEAST (SACCAROMYSES CERVEASIA) AND MOLASSES ON THE DIGESTIBILITY OF ATRIPLEX LENTIFORMIS WITH METHOD IN SITU. RESEARCH ON ANIMAL PRODUCTION, 6(12 ), 123-130. SID. https://sid.ir/paper/241415/en

Vancouver: Copy

NEGHABI NARJES, JALILVAND GHASEM, YOUSEF ELAHI MOSTAFA, SHOJAEIAN KAMAL. EFFECT OF YEAST (SACCAROMYSES CERVEASIA) AND MOLASSES ON THE DIGESTIBILITY OF ATRIPLEX LENTIFORMIS WITH METHOD IN SITU. RESEARCH ON ANIMAL PRODUCTION[Internet]. 2016;6(12 ):123-130. Available from: https://sid.ir/paper/241415/en

IEEE: Copy

NARJES NEGHABI, GHASEM JALILVAND, MOSTAFA YOUSEF ELAHI, and KAMAL SHOJAEIAN, “EFFECT OF YEAST (SACCAROMYSES CERVEASIA) AND MOLASSES ON THE DIGESTIBILITY OF ATRIPLEX LENTIFORMIS WITH METHOD IN SITU,” RESEARCH ON ANIMAL PRODUCTION, vol. 6, no. 12 , pp. 123–130, 2016, [Online]. Available: https://sid.ir/paper/241415/en

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