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Information Journal Paper

Title

CHEMICAL COMPOSITION OF THE LIVER OF BELUGA (HUSO HUSO), FATTY ACID PROFILE AND VITAMINS (A&D) FROM THE CASPIAN SEA AND FARMED ORIGIN

Pages

  49-55

Abstract

 This experimental work was aimed to study the chemical composition, FATTY ACID PROFILE and fat soluble vitamins (E& D) in the LIVER of wild and Farmed Beluga (Huso huso). Four fish LIVER specimens of each of the wild and farmed beluga were obtained from Caspian Sea-Golestan catch station and fish hatchery, Ghorogh Talesh, respectively.Chemical composition, Calcium, Phosphorus, FATTY ACID PROFILEs, VITAMIN E.and Vitamin D were measured using standard methods. In farmed samples, average amount of moisture, ash, protein, fat, Phosphorus and calcium72.1±0.68%, 1.36±0.08%, 18.79±2.93%, 8.75±1.7%, 0.72±0.07%, 0.76±0.2 measured whereas this measure in wild samples were 62.36±6.56%, 1.26±0.013%, 11.06±.84%, 15.85±4.09%, 0.57±0.15%, 0.79±0.19%. Out of 25 Methyl Ester Fatty Acids (C12 to C22) in 7 cases there was a significant difference (P≤0.05) between wild and farmed samples. Saturated fatty acid C16: 0 and mono unsaturated fatty acid C18: 1 was found in considerable amounts in the LIVER of both wild and farmed samples. In the Caspian Sea' s samples and also in farmed samples the amount of Omega 3 (n-3) was 6.70% and 6.97% and the amount of Omega 6 (n-6) were 15.71% and 3.64% respectively. Alpha tocopherol levels in farmed and wild HUSO HUSO was (1.05±0, 1.04±0.21 mg/kg), beta and gama tocopherol was (0.15±0.21, 0.058±0.041 mg/kg) and delta tocopherol was (0.058±0.056, 0.058±0.040 mg/kg) respectively. Vitamin D was not detected in both cases. Considerable percentages of valued parameter of VITAMIN E.and Omega 3 suggest that HUSO HUSO LIVER even in farmed samples has nutritional and medicinal values and with its industrial extraction can produce pharmaceutical products, promote the added value of fishery products and also help to decrease environmental pollution.

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    APA: Copy

    RAZIKAZEMI, Z., POURKAZEMI, M., ALAVI, A., & MOHSENI, M.. (2015). CHEMICAL COMPOSITION OF THE LIVER OF BELUGA (HUSO HUSO), FATTY ACID PROFILE AND VITAMINS (A&D) FROM THE CASPIAN SEA AND FARMED ORIGIN. JOURNAL OF AQUACULTURE DEVELOPMENT, 8(4), 49-55. SID. https://sid.ir/paper/241962/en

    Vancouver: Copy

    RAZIKAZEMI Z., POURKAZEMI M., ALAVI A., MOHSENI M.. CHEMICAL COMPOSITION OF THE LIVER OF BELUGA (HUSO HUSO), FATTY ACID PROFILE AND VITAMINS (A&D) FROM THE CASPIAN SEA AND FARMED ORIGIN. JOURNAL OF AQUACULTURE DEVELOPMENT[Internet]. 2015;8(4):49-55. Available from: https://sid.ir/paper/241962/en

    IEEE: Copy

    Z. RAZIKAZEMI, M. POURKAZEMI, A. ALAVI, and M. MOHSENI, “CHEMICAL COMPOSITION OF THE LIVER OF BELUGA (HUSO HUSO), FATTY ACID PROFILE AND VITAMINS (A&D) FROM THE CASPIAN SEA AND FARMED ORIGIN,” JOURNAL OF AQUACULTURE DEVELOPMENT, vol. 8, no. 4, pp. 49–55, 2015, [Online]. Available: https://sid.ir/paper/241962/en

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