An Investigation on Outcomes and Consequences of Subsidies-Reform Law in Wheat, Flour and Bread Sectors

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ABOLHASSANI LEILI; SHAHNOUSHI NASER; DOURANDISH ARASH; Taherpour Hamid Reza; MANSOURI HOUMAN

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Journal: Journal of Agricultural Economics and Development Year:2018 | Volume:26 | Issue:102 Page(s): 145-164

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Title

An Investigation on Outcomes and Consequences of Subsidies-Reform Law in Wheat, Flour and Bread Sectors

Author(s)

Keywords

wheatQ2

FlourQ1

BreadQ2

Subsidies-Reform LawQ1

Abstract

Iran’ s government has followed subsidies reform since 2010. Due to the fact that a significant part of these subsides historically has belonged to wheat, Flour and Bread, this study aims to investigate on outcomes and consequences of subsidies reform in above mentioned sectors. To this end, 2-stage cluster sampling method among different populations of Bread producers (576 observations) and consumers (1622 observations) plus Flour producers(21 observations) is implemented in Tehran and Khorasan Razavi provinces as the dominant poles of consumption and production. Furthermore, this study covers subjects related to the fields of Bread consumption, waste, Flour and Bread quality and production. Changes in variables have been verified by mean-comparison tests. Results indicate that more successful outcomes have been achieved with Bread consumption variables than those of Bread and Flour production. Consequently, this fact is argued that stems from incomplete enforcement of obligations to producers induced by Subsidies-Reform Law. To address these issues, modification of Bread and Flour prices is proposed.

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APA: Copy

ABOLHASSANI, LEILI, SHAHNOUSHI, NASER, DOURANDISH, ARASH, Taherpour, Hamid Reza, & MANSOURI, HOUMAN. (2018). An Investigation on Outcomes and Consequences of Subsidies-Reform Law in Wheat, Flour and Bread Sectors. EQTESAD-E KESHAVARZI VA TOWSE'E, 26(102 ), 145-164. SID. https://sid.ir/paper/24202/en

Vancouver: Copy

ABOLHASSANI LEILI, SHAHNOUSHI NASER, DOURANDISH ARASH, Taherpour Hamid Reza, MANSOURI HOUMAN. An Investigation on Outcomes and Consequences of Subsidies-Reform Law in Wheat, Flour and Bread Sectors. EQTESAD-E KESHAVARZI VA TOWSE'E[Internet]. 2018;26(102 ):145-164. Available from: https://sid.ir/paper/24202/en

IEEE: Copy

LEILI ABOLHASSANI, NASER SHAHNOUSHI, ARASH DOURANDISH, Hamid Reza Taherpour, and HOUMAN MANSOURI, “An Investigation on Outcomes and Consequences of Subsidies-Reform Law in Wheat, Flour and Bread Sectors,” EQTESAD-E KESHAVARZI VA TOWSE'E, vol. 26, no. 102 , pp. 145–164, 2018, [Online]. Available: https://sid.ir/paper/24202/en

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