IN VITRO EVALUATION OF THE EFFECTS OF AJOWAN (CARUMCOPTICUML.) ESSENTIAL OILS ON THE PARAMETERS OF RUMINAL FERMENTATION

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

TALEBZADEH R.; ALIPOUR D.; SAHARKHIZ M.J.; MALECKY M.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF RUMINANT RESEARCH Year:2013 | Volume:1 | Issue:3 Page(s): 17-30

Download Full-Text

Persian Verion

View:

778

Download:

Cites:

Information Journal Paper

Title

IN VITRO EVALUATION OF THE EFFECTS OF AJOWAN (CARUMCOPTICUML.) ESSENTIAL OILS ON THE PARAMETERS OF RUMINAL FERMENTATION

Author(s)

TALEBZADEH R. | ALIPOUR D. | SAHARKHIZ M.J. | MALECKY M. | Issue Writer Certificate

Keywords

AJOWANQ1

RUMEN FERMENTATIONQ2

IN VITRO GAS PRODUCTIONQ2

MICROBIAL MASSQ2

Abstract

The aim of this study was to evaluate the effect of AJOWAN essential oils (AEO) on RUMEN FERMENTATION using IN VITRO GAS PRODUCTION. Therefore, different doses of AEO (i.e., 0, 150, 300, 450 or 600 ppm) were added to the syringes of the gas production. A typical diet of growing lambs was used as fermentation substrate. At the first step, the gas production syringes were incubated for 144 hours to estimate kinetics of fermentation (i.e., asymptotic gas production, lag time and extent of dry matter degradation). At the second phase, concentration of total volatile fatty acids (TVFA), ammonia, MICROBIAL MASS and true organic matter digestibility were determined. Inclusion of AEO decreased asymptotic gas production and extent of dry matter degradability. Using AEO at levels of 150 or 300 ppm enhanced MICROBIAL MASS. Partitioning factor also increased in parallel with the increment of AEO level, whereas true organic matter digestibility declined. Overall, the result of this study showed the antimicrobial activity of AEO against rumen microorganisms. AEO has the potential for modulating RUMEN FERMENTATION and further research is needed to assess its effect upon microbial biomass and profile of individual fatty acids at lower doses of inclusion.

Cites

No record.

References

No record.

Cite

APA: Copy

TALEBZADEH, R., ALIPOUR, D., SAHARKHIZ, M.J., & MALECKY, M.. (2013). IN VITRO EVALUATION OF THE EFFECTS OF AJOWAN (CARUMCOPTICUML.) ESSENTIAL OILS ON THE PARAMETERS OF RUMINAL FERMENTATION. JOURNAL OF RUMINANT RESEARCH, 1(3), 17-30. SID. https://sid.ir/paper/243981/en

Vancouver: Copy

TALEBZADEH R., ALIPOUR D., SAHARKHIZ M.J., MALECKY M.. IN VITRO EVALUATION OF THE EFFECTS OF AJOWAN (CARUMCOPTICUML.) ESSENTIAL OILS ON THE PARAMETERS OF RUMINAL FERMENTATION. JOURNAL OF RUMINANT RESEARCH[Internet]. 2013;1(3):17-30. Available from: https://sid.ir/paper/243981/en

IEEE: Copy

R. TALEBZADEH, D. ALIPOUR, M.J. SAHARKHIZ, and M. MALECKY, “IN VITRO EVALUATION OF THE EFFECTS OF AJOWAN (CARUMCOPTICUML.) ESSENTIAL OILS ON THE PARAMETERS OF RUMINAL FERMENTATION,” JOURNAL OF RUMINANT RESEARCH, vol. 1, no. 3, pp. 17–30, 2013, [Online]. Available: https://sid.ir/paper/243981/en

Related Journal Papers