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Information Journal Paper

Title

THE EFFECT OF FEEDING ENSILED REED GRASSES WITH MOLASSES ON THE PERFORMANCE OF LACTATING BUFFALOES

Pages

  139-146

Abstract

 Fiftheen heads of BUFFALO for a period of 105 days were used in a latin square design (5 blocks, 5 periods and 5 diets). The diets contained 25 and 50% reed silage and 25 or 50 % dry reed grasses with molasses. Daily milk yield and MILK COMPOSITIONS (fat and protein %) were measured. The mean of daily milk yield for the mentioned diets was 7.59, 7.62, 7.79, 7.58 and 7.73 kg, respectively.Fat percentagewas 6.14, 5.80, 5.74, 5.87 and 5.58, respectively. Protion percentage for the mentioned diets was 5.63, 3.62, 3.62, 3.81 and 3.98, respectively. The differencesbetween means of the mentioned variables were not significant (p>0.05). Results obtained show that consuming diets of dry reed enriched by molasses or ensiled by 50% did not affect the milk yield or milk component comparing with the control. From an economic point of view, the most economic diet was that with 50 % reed plus molasses. Accordingly, the of enriched reed by molasses (dry or silage) is a suitable replacement for combination of alfalfa and straw, and these diets could be suggested. To use a higher level or other preparation procedures, more investigationis needed.

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    Cite

    APA: Copy

    ESLAMI, M., & BIGDELI SHAMLO, M.. (2004). THE EFFECT OF FEEDING ENSILED REED GRASSES WITH MOLASSES ON THE PERFORMANCE OF LACTATING BUFFALOES. THE SCIENTIFIC JOURNAL OF AGRICULTURE (SJA), 27(1), 139-146. SID. https://sid.ir/paper/24645/en

    Vancouver: Copy

    ESLAMI M., BIGDELI SHAMLO M.. THE EFFECT OF FEEDING ENSILED REED GRASSES WITH MOLASSES ON THE PERFORMANCE OF LACTATING BUFFALOES. THE SCIENTIFIC JOURNAL OF AGRICULTURE (SJA)[Internet]. 2004;27(1):139-146. Available from: https://sid.ir/paper/24645/en

    IEEE: Copy

    M. ESLAMI, and M. BIGDELI SHAMLO, “THE EFFECT OF FEEDING ENSILED REED GRASSES WITH MOLASSES ON THE PERFORMANCE OF LACTATING BUFFALOES,” THE SCIENTIFIC JOURNAL OF AGRICULTURE (SJA), vol. 27, no. 1, pp. 139–146, 2004, [Online]. Available: https://sid.ir/paper/24645/en

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