مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

video

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

sound

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Version

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

View:

1,199
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download:

0
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Cites:

Information Journal Paper

Title

SPATIAL AND TEMPORAL ANALYSES OF THE WHEAT VIRTUAL WATER VARIATIONS IN SISTAN AND BLOUCHESTAN PROVINCE

Pages

  81-94

Abstract

 The spatial and temporal variation of wheat virtual water, as one of the strategic product in Sistan and Blouchestan Province, has been investigated. To this end, the 12 year weather data, yield, cultivated area and irrigation method were used. The 12 year average of the net wheat water use was 303 million cube meter from which 9.2 percentage was supplied by GREEN WATER. Regardless of the irrigation efficiency, the net virtual water varied among 1.59 (Khash City) to 6.18 (Zabol City) meter cube per kilogram and its 12-year average was 3.42 meter cube per kilogram in the whole province. Considering the real water volume allocated to the wheat, the 12-year average of the imported and exported virtual water in the entire province was 1043 and 43.2 million cube meter, respectively, and Zahedan and Zehak were, respectively, the biggest importer and exporter of the virtual water. Results showed that decreasing the water loss by 10 percentages through improving irrigation efficiency would increase the sel-sufficiency in whaet production by 18.2% and decrease the dependency to virtual water import by 3.62 percentages due to 11.7 percentage decrease in wheat water use.

Cites

  • No record.
  • References

  • No record.
  • Cite

    APA: Copy

    SALARI, SAMIRA, KARANDISH, FATEMEH, & DARZI NAFTCHALI, ABDULLAH. (2015). SPATIAL AND TEMPORAL ANALYSES OF THE WHEAT VIRTUAL WATER VARIATIONS IN SISTAN AND BLOUCHESTAN PROVINCE. IRANIAN OF IRRIGATION & WATER ENGINEERING, 5(18), 81-94. SID. https://sid.ir/paper/247081/en

    Vancouver: Copy

    SALARI SAMIRA, KARANDISH FATEMEH, DARZI NAFTCHALI ABDULLAH. SPATIAL AND TEMPORAL ANALYSES OF THE WHEAT VIRTUAL WATER VARIATIONS IN SISTAN AND BLOUCHESTAN PROVINCE. IRANIAN OF IRRIGATION & WATER ENGINEERING[Internet]. 2015;5(18):81-94. Available from: https://sid.ir/paper/247081/en

    IEEE: Copy

    SAMIRA SALARI, FATEMEH KARANDISH, and ABDULLAH DARZI NAFTCHALI, “SPATIAL AND TEMPORAL ANALYSES OF THE WHEAT VIRTUAL WATER VARIATIONS IN SISTAN AND BLOUCHESTAN PROVINCE,” IRANIAN OF IRRIGATION & WATER ENGINEERING, vol. 5, no. 18, pp. 81–94, 2015, [Online]. Available: https://sid.ir/paper/247081/en

    Related Journal Papers

    Related Seminar Papers

  • No record.
  • Related Plans

  • No record.
  • Recommended Workshops






    Move to top
    telegram sharing button
    whatsapp sharing button
    linkedin sharing button
    twitter sharing button
    email sharing button
    email sharing button
    email sharing button
    sharethis sharing button