STUDY OF LONGEVITY AND QUALITY OF CUT FLOWER ALSTROEMERIA (ALSTROEMERIA PSITTACINA) USING DIFFERENT CONCENTRATIONS KINITIN

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MOHAGHEGHNIA POUR AIDA; SADEGHI HAMID

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Journal: POSTHARVEST PHYSIOLOGY AND TECHNOLOGY OF HORTICULTURAL CROPS Year:2012 | Volume:1 | Issue:1 Page(s): 31-43

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Title

STUDY OF LONGEVITY AND QUALITY OF CUT FLOWER ALSTROEMERIA (ALSTROEMERIA PSITTACINA) USING DIFFERENT CONCENTRATIONS KINITIN

Author(s)

MOHAGHEGHNIA POUR AIDA | SADEGHI HAMID | Issue Writer Certificate

Keywords

ALESTROMERIA FLOWERQ2

KINETINQ2

VASE LIFEQ2

FLOWER QUALITYQ2

Abstract

Cut flowers, ornamental flowers Alstroemeria one of the most successful in most countries of the world. Flowers have beautiful, durable, different colors and varieties to the low energy features of this flower are found during the period. In this study, the effect of different concentrations of soluble Kinitin and postharvest quality of cut flowers last week on the Alstroemeria Napoli was investigated. Factorial experiment in randomized complete block design with four replications was conducted at the University of Shiraz. The first factor concentrations 100, 200 and 400 ppm kinitin and the second factor solution for the week including 12, 24 and 48 hours. kinitin different concentrations of water, VASE LIFE, flower weight, flower and leaf quality, significant differences were apparent. Period also for the water solution, VASE LIFE, flowers and leaves significant difference was apparent quality. 400 ppm kinitin sucrose concentration with the apparent quality of the flower, leaf and flower fresh weight had a significant effect, but the VASE LIFE kinitin with sucrose concentration of 100 ppm were significantly different. Moreover, at 12 and 24 hours of applying chemical treatments to increase the apparent quality of the flowers and leaves had a significant role in terms of water and fresh flowers, but the best time of 48 hours of treatment was applied treatment.

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APA: Copy

MOHAGHEGHNIA POUR, AIDA, & SADEGHI, HAMID. (2012). STUDY OF LONGEVITY AND QUALITY OF CUT FLOWER ALSTROEMERIA (ALSTROEMERIA PSITTACINA) USING DIFFERENT CONCENTRATIONS KINITIN. POSTHARVEST PHYSIOLOGY AND TECHNOLOGY OF HORTICULTURAL CROPS, 1(1), 31-43. SID. https://sid.ir/paper/247711/en

Vancouver: Copy

MOHAGHEGHNIA POUR AIDA, SADEGHI HAMID. STUDY OF LONGEVITY AND QUALITY OF CUT FLOWER ALSTROEMERIA (ALSTROEMERIA PSITTACINA) USING DIFFERENT CONCENTRATIONS KINITIN. POSTHARVEST PHYSIOLOGY AND TECHNOLOGY OF HORTICULTURAL CROPS[Internet]. 2012;1(1):31-43. Available from: https://sid.ir/paper/247711/en

IEEE: Copy

AIDA MOHAGHEGHNIA POUR, and HAMID SADEGHI, “STUDY OF LONGEVITY AND QUALITY OF CUT FLOWER ALSTROEMERIA (ALSTROEMERIA PSITTACINA) USING DIFFERENT CONCENTRATIONS KINITIN,” POSTHARVEST PHYSIOLOGY AND TECHNOLOGY OF HORTICULTURAL CROPS, vol. 1, no. 1, pp. 31–43, 2012, [Online]. Available: https://sid.ir/paper/247711/en

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