STUDY OF THE EFFECTIVE FACTORS ON THE COMMERCE OF IRANIAN SAFFRON

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KOUCHAKZADEH SOMAYEH; KARBASI ALIREZA

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Journal: Saffron Agronomy and Technology Year:2015 | Volume:3 | Issue:3 Page(s): 217-227

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Title

STUDY OF THE EFFECTIVE FACTORS ON THE COMMERCE OF IRANIAN SAFFRON

Author(s)

KOUCHAKZADEH SOMAYEH | KARBASI ALIREZA | Issue Writer Certificate

Keywords

GRAVITY MODELQ2

NONE-OIL EXPORTSQ2

PANEL METHODQ1

SAFFRONQ2

Abstract

Considering the role of the foreign commerce in economic development of the country and the emphasis of economy planners to develop non-oil exports, and also to get released from the singleproduct economy, it is necessary to pay more attention to one product economy. Among the export products with substantial privilege, SAFFRON is considered as an important product in the economy. This is because of its special position in the occupation of farmers in the agriculture sector and having a considerable exchange income for the country. The importance of SAFFRON as a valuable export product in the country’s economy and also in world economy becomes more obvious now. To keep Iran’s position as the greatest producer and exporter of SAFFRON in world markets and increase the export of this valuable product, a study of the problems of export and its effective factors could be an important step in this case. Therefore, this research studied the effective factors on SAFFRON commerce in Iran during the period of 2001-2013. In this study, the GRAVITY MODEL and the method of economy measuring panel is used. The result showed that the gross internal production and the population of importing countries and exchange rate with coefficients: 1.55, 0.015, and 0.54 have positive and considerable effect on Iranian SAFFRON.

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APA: Copy

KOUCHAKZADEH, SOMAYEH, & KARBASI, ALIREZA. (2015). STUDY OF THE EFFECTIVE FACTORS ON THE COMMERCE OF IRANIAN SAFFRON. SAFFRON AGRONOMY AND TECHNOLOGY, 3(3), 217-227. SID. https://sid.ir/paper/247893/en

Vancouver: Copy

KOUCHAKZADEH SOMAYEH, KARBASI ALIREZA. STUDY OF THE EFFECTIVE FACTORS ON THE COMMERCE OF IRANIAN SAFFRON. SAFFRON AGRONOMY AND TECHNOLOGY[Internet]. 2015;3(3):217-227. Available from: https://sid.ir/paper/247893/en

IEEE: Copy

SOMAYEH KOUCHAKZADEH, and ALIREZA KARBASI, “STUDY OF THE EFFECTIVE FACTORS ON THE COMMERCE OF IRANIAN SAFFRON,” SAFFRON AGRONOMY AND TECHNOLOGY, vol. 3, no. 3, pp. 217–227, 2015, [Online]. Available: https://sid.ir/paper/247893/en

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