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Information Journal Paper

Title

IDENTIFICATION OF SOME SAFFRON CORM ROT FUNGI AND THEIR CONTROL

Pages

  205-213

Abstract

 In order to isolation and identification of causal agents of corm rot and their control, the sampling was done from corms in farms of Bushroueye, SOUTHERN KHORASAN province. After culturing of sections of infected corms, the fungi, Penicillium digitatum, Aspergillus niger, and Rhizopus stolonifer were isolated and identified. For their control test, four concentrations of Pseudomonas fluorescens CHAO, Trichoderma harzianum Bi, and four concentrations of fungicides, cupper oxichlorore and benomil, were used with four replications. The control effect of ANTAGONISTs and fungicides were determined by measurement of diameter of pathogens colony on medium. The results showed that the maximum of control of ANTAGONISTic fungus were obtained in concentrations of 1×107 and 1×108, and in the case of ANTAGONISTic bacterium wereshown in concentrations of 1×109 and 1×1010. The fungicides had maximum control in concentrations of 3×10-3 and 4×10-3. In general, among of the treatments, T. harzianum was most effective to reducing the growth of pathogenic fungi.

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    • Cite

    APA: Copy

    SAEEDIZADEH, AYATOLLAH. (2014). IDENTIFICATION OF SOME SAFFRON CORM ROT FUNGI AND THEIR CONTROL. SAFFRON AGRONOMY AND TECHNOLOGY, 2(3), 205-213. SID. https://sid.ir/paper/247954/en

    Vancouver: Copy

    SAEEDIZADEH AYATOLLAH. IDENTIFICATION OF SOME SAFFRON CORM ROT FUNGI AND THEIR CONTROL. SAFFRON AGRONOMY AND TECHNOLOGY[Internet]. 2014;2(3):205-213. Available from: https://sid.ir/paper/247954/en

    IEEE: Copy

    AYATOLLAH SAEEDIZADEH, “IDENTIFICATION OF SOME SAFFRON CORM ROT FUNGI AND THEIR CONTROL,” SAFFRON AGRONOMY AND TECHNOLOGY, vol. 2, no. 3, pp. 205–213, 2014, [Online]. Available: https://sid.ir/paper/247954/en

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