Antibiotic resistance of Escherichia coli strains isolated from poultry inKermanshah City

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MOHAMMADI F.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal: JOURNAL OF FOOD MICROBIOLOGY Year:2018 | Volume:5 | Issue:2 Page(s): 72-78

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Information Journal Paper

Title

Antibiotic resistance of Escherichia coli strains isolated from poultry inKermanshah City

Author(s)

MOHAMMADI F. | Issue Writer Certificate

Keywords

Escherichia coliQ2

chicken farmQ3

KermanshahQ1

Antibiotic resistanceQ1

Abstract

Poultry colibacillosis is one of the most important diseases which is caused by Escherichiacoli and causes great economic damages to chicken farm industry. According to high spreadof Antibiotic resistance in this bacterium and the consequent resistant strain of E. coli, thisstudy conducted to detect Antibiotic resistance profile in E. coli isolated from chickencarcasses transferred to Veterinary Diagnosis laboratories in Kermanshah, Iran. Antibioticresistance profile was studied in 500 isolated of E. coli in spring and summer of 2014 usingsimple disk diffusion method. The results showed that the first quarter of year had mostlyE. coli resistance to Chloretetracycline, Erythromycin, Oxytertracyclin and Colistin and insummer in addition of this four antibiotics, Danfloxacin had high rate of resistance antibiotic. According to the increase spread of Antibiotic resistance, it is necessary to prevent of illnessentrance to the poultry with proper nutrition principles and hygiene. Timely vaccination canprevent greatly of chicken farm with infectious diseases and follow that, the rate of antibioticusing is low and we can development into products without antibiotics.

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APA: Copy

MOHAMMADI, F.. (2018). Antibiotic resistance of Escherichia coli strains isolated from poultry inKermanshah City. JOURNAL OF FOOD MICROBIOLOGY, 5(2 ), 72-78. SID. https://sid.ir/paper/250644/en

Vancouver: Copy

MOHAMMADI F.. Antibiotic resistance of Escherichia coli strains isolated from poultry inKermanshah City. JOURNAL OF FOOD MICROBIOLOGY[Internet]. 2018;5(2 ):72-78. Available from: https://sid.ir/paper/250644/en

IEEE: Copy

F. MOHAMMADI, “Antibiotic resistance of Escherichia coli strains isolated from poultry inKermanshah City,” JOURNAL OF FOOD MICROBIOLOGY, vol. 5, no. 2 , pp. 72–78, 2018, [Online]. Available: https://sid.ir/paper/250644/en

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