Prevalence and antimicrobial resistance pattern of Escherichia coliO157: H7 isolated from avian eggs

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Moradi Sarmeidani m.; Farde Emadi m.; RAHIMI E.; ZAMANI MOGHADAM A.

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Journal: JOURNAL OF FOOD MICROBIOLOGY Year:2018 | Volume:5 | Issue:2 Page(s): 63-71

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Title

Prevalence and antimicrobial resistance pattern of Escherichia coliO157: H7 isolated from avian eggs

Author(s)

Moradi Sarmeidani m. | Farde Emadi m. | RAHIMI E. | ZAMANI MOGHADAM A. | Issue Writer Certificate

Keywords

E.coli O157:H7Q2

native poultry eggsQ1

antibiotic resistanceQ1

cultivationQ2

PCRQ2

Abstract

Escherichia coli (E. coli) are one of the most common intestinal pathogenic bacteria thatcause various infections among men and animals. E. coli O157: H7 is one of the majorserotypes which are placed in the group of Enterohemorrhagic E. coli or EHEC. The purposeof this study was searching for serotype O157: H7 in samples of domestic birds’ egg in themarket by culture method and PCR molecular method and the antibiotic resistance of thisbacterium was investigated. Totally, 87 samples of domestic poultry eggs (chicken, quail, pigeons, ostriches) three parts of shell, yolk and white (from each part a separate sample)were examined and after culturing steps, 8 samples were infected with this bacterium. Then, these 8 samples were tested with PCR strain and finally, 4 samples had O157: H7 straingenotype. Also after conducting antibiogram tests to determine the sensitivity toward differentantibiotics, the most sensitivity of E. coli was belonged to antibiotics ciprofloxacin, ceftiroxone, enrofloxacin, enrofloxacin and nalidixic acid.

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APA: Copy

Moradi Sarmeidani, m., Farde Emadi, m., RAHIMI, E., & ZAMANI MOGHADAM, A.. (2018). Prevalence and antimicrobial resistance pattern of Escherichia coliO157: H7 isolated from avian eggs. JOURNAL OF FOOD MICROBIOLOGY, 5(2 ), 63-71. SID. https://sid.ir/paper/250650/en

Vancouver: Copy

Moradi Sarmeidani m., Farde Emadi m., RAHIMI E., ZAMANI MOGHADAM A.. Prevalence and antimicrobial resistance pattern of Escherichia coliO157: H7 isolated from avian eggs. JOURNAL OF FOOD MICROBIOLOGY[Internet]. 2018;5(2 ):63-71. Available from: https://sid.ir/paper/250650/en

IEEE: Copy

m. Moradi Sarmeidani, m. Farde Emadi, E. RAHIMI, and A. ZAMANI MOGHADAM, “Prevalence and antimicrobial resistance pattern of Escherichia coliO157: H7 isolated from avian eggs,” JOURNAL OF FOOD MICROBIOLOGY, vol. 5, no. 2 , pp. 63–71, 2018, [Online]. Available: https://sid.ir/paper/250650/en

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