Information Journal Paper
APA:
CopyATAYE SALEHI, E., & Khadang Nikfargam, e.. (2019). Optimization of extraction conditions of Cranberry (Vaccinium macrocarpon) extract by soaking method and its antibacterial effect. JOURNAL OF FOOD MICROBIOLOGY, 5(4 ), 67-79. SID. https://sid.ir/paper/250714/en
Vancouver:
CopyATAYE SALEHI E., Khadang Nikfargam e.. Optimization of extraction conditions of Cranberry (Vaccinium macrocarpon) extract by soaking method and its antibacterial effect. JOURNAL OF FOOD MICROBIOLOGY[Internet]. 2019;5(4 ):67-79. Available from: https://sid.ir/paper/250714/en
IEEE:
CopyE. ATAYE SALEHI, and e. Khadang Nikfargam, “Optimization of extraction conditions of Cranberry (Vaccinium macrocarpon) extract by soaking method and its antibacterial effect,” JOURNAL OF FOOD MICROBIOLOGY, vol. 5, no. 4 , pp. 67–79, 2019, [Online]. Available: https://sid.ir/paper/250714/en