COMPARISON OF BACTERIA IN BEEF MEAT AND POULTRY IN TERMS OF PACKAGING AND WITHOUT PACKAGING IN GILAN PROVINCE

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

MOJADDAR LANGROODI A.; EHSANI A.; EBADI FATHABAD A.; MOGHADDAS KIA E.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF FOOD MICROBIOLOGY Year:2016 | Volume:3 | Issue:1 Page(s): 33-42

Download Full-Text

Persian Verion

View:

1,397

Download:

Cites:

Information Journal Paper

Title

COMPARISON OF BACTERIA IN BEEF MEAT AND POULTRY IN TERMS OF PACKAGING AND WITHOUT PACKAGING IN GILAN PROVINCE

Author(s)

MOJADDAR LANGROODI A. | EHSANI A. | EBADI FATHABAD A. | MOGHADDAS KIA E. | Issue Writer Certificate

Keywords

SALMONELLAQ2

STAPHYLOCOCCUS AUREUSQ1

BACILLUS CEREUSQ2

RED MEATQ2

POULTRY MEATQ1

Abstract

Food-borne illnesses are major international public health concern and significant cause of reduced economic growth. Contaminated food is the usual source of human infections, and poultry and beef meat are considered the major infectious route for humans. Each year, millions of persons become ill from foodborne diseases, though many cases are not reported. To assess the microbiological quality and safety of beef and POULTRY MEAT and try to achieve the connection of its contamination with hygienic conditions of packaging and without packaging of food in this study we analyzed food borne pathogens (SALMONELLA, STAPHYLOCOCCUS AUREUS and BACILLUS CEREUS) in Gilan Province. A total number of 380 beef and POULTRY MEAT samples (with packing and without packaging) were collected and studied. Out of which 5/5 percent were founded contaminated with SALMONELLA 20.5 percent were founded contaminated with STAPHYLOCOCCUS AUREUS while 11.8 percent were founded contaminated with BACILLUS CEREUS. Also 13.9 percent (beef meat) and 23.9 percent (poultry meat) were contaminated. The study confirmed the presence of SALMONELLA, STAPHYLOCOCCUS AUREUS and BACILLUS CEREUS in beef and POULTRY MEAT which is potential threat to consumer health. To reduce of contamination, good hygiene practices are necessary from processing to storage.

Cites

No record.

References

No record.

Cite

APA: Copy

MOJADDAR LANGROODI, A., EHSANI, A., EBADI FATHABAD, A., & MOGHADDAS KIA, E.. (2016). COMPARISON OF BACTERIA IN BEEF MEAT AND POULTRY IN TERMS OF PACKAGING AND WITHOUT PACKAGING IN GILAN PROVINCE. JOURNAL OF FOOD MICROBIOLOGY, 3(1), 33-42. SID. https://sid.ir/paper/250790/en

Vancouver: Copy

MOJADDAR LANGROODI A., EHSANI A., EBADI FATHABAD A., MOGHADDAS KIA E.. COMPARISON OF BACTERIA IN BEEF MEAT AND POULTRY IN TERMS OF PACKAGING AND WITHOUT PACKAGING IN GILAN PROVINCE. JOURNAL OF FOOD MICROBIOLOGY[Internet]. 2016;3(1):33-42. Available from: https://sid.ir/paper/250790/en

IEEE: Copy

A. MOJADDAR LANGROODI, A. EHSANI, A. EBADI FATHABAD, and E. MOGHADDAS KIA, “COMPARISON OF BACTERIA IN BEEF MEAT AND POULTRY IN TERMS OF PACKAGING AND WITHOUT PACKAGING IN GILAN PROVINCE,” JOURNAL OF FOOD MICROBIOLOGY, vol. 3, no. 1, pp. 33–42, 2016, [Online]. Available: https://sid.ir/paper/250790/en

Related Journal Papers