EVALUATION THE ALLELOPATHIC POWER OF WILD MUSTARD ON GERMINATION CHARACTERISTICS OF FOUR WHEAT CULTIVARS USING GAS CHROMATOGRAPHY (GC-MS)

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

REZVANI HOSEIN; ASGHARI JAFAR; EHTESHAMI SEYED MOHAMMADREZA

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Iranian Journal of Seed Science and Research Year:2014 | Volume:1 | Issue:2 Page(s): 39-55

Download Full-Text

Persian Verion

View:

413

Download:

Cites:

Information Journal Paper

Title

EVALUATION THE ALLELOPATHIC POWER OF WILD MUSTARD ON GERMINATION CHARACTERISTICS OF FOUR WHEAT CULTIVARS USING GAS CHROMATOGRAPHY (GC-MS)

Author(s)

REZVANI HOSEIN | ASGHARI JAFAR | EHTESHAMI SEYED MOHAMMADREZA | Issue Writer Certificate

Keywords

ALLELOPATHYQ2

GERMINATIONQ2

WATER EXTRACTQ2

WHEATQ2

WILD MUSTARDQ2

Abstract

In order to evaluate the allelopathic effects of shoot and root WATER EXTRACT of WILD MUSTARD (Sinapis arvensis) on GERMINATION properties and seedling growth of WHEAT cultivars, an experiment was conducted in factorial based on completely randomized design with three replications at the physiology laboratory of Golestan Agriculture and Natural Resources Research Center, Iran in 2011. Experimental treatments were different consentations of WATER EXTRACT of shoot and root WILD MUSTARD (0, 2.5, 5 and 7.5%) and WHEAT cultivars (Morvarid, Moghan, Tajan and Arta). Also, in order to separate the osmotic effects of different concentrations of WILD MUSTARD WATER EXTRACT from allelochemicals effects, the polyethylene glycol 6000was used. The results showed that with increasing the concentration of shoot and root WATER EXTRACT of WILD MUSTARD, percentage and rate of GERMINATION, shoot and root length, shoot and root dry weight and seedling dry weight of different WHEAT cultivars decreased significantly., and it was different among the WHEATvcultivars, whereas in the highest concentration, Moghan and Morvarid cultivars showed the least influence and Tajan and Arta cultivars showed the highest influence. Furthermore the different concentrations of polyethylene glycol had no effect on the traits mentioned above. This confirms that the osmotic potential of extracts had no influence in intensifing of allelochemicals effects. Fitting of three-parameter logistic model provided a successful estimation of the relationship between different levels of WATER EXTRACT and GERMINATION percentage. Generally, WILD MUSTARD shoot showed more inhibitory effect than the root.

Cites

No record.

References

No record.

Cite

APA: Copy

REZVANI, HOSEIN, ASGHARI, JAFAR, & EHTESHAMI, SEYED MOHAMMADREZA. (2014). EVALUATION THE ALLELOPATHIC POWER OF WILD MUSTARD ON GERMINATION CHARACTERISTICS OF FOUR WHEAT CULTIVARS USING GAS CHROMATOGRAPHY (GC-MS). IRANIAN JOURNAL OF SEED SCIENCE AND RESEARCH, 1(2), 39-55. SID. https://sid.ir/paper/258480/en

Vancouver: Copy

REZVANI HOSEIN, ASGHARI JAFAR, EHTESHAMI SEYED MOHAMMADREZA. EVALUATION THE ALLELOPATHIC POWER OF WILD MUSTARD ON GERMINATION CHARACTERISTICS OF FOUR WHEAT CULTIVARS USING GAS CHROMATOGRAPHY (GC-MS). IRANIAN JOURNAL OF SEED SCIENCE AND RESEARCH[Internet]. 2014;1(2):39-55. Available from: https://sid.ir/paper/258480/en

IEEE: Copy

HOSEIN REZVANI, JAFAR ASGHARI, and SEYED MOHAMMADREZA EHTESHAMI, “EVALUATION THE ALLELOPATHIC POWER OF WILD MUSTARD ON GERMINATION CHARACTERISTICS OF FOUR WHEAT CULTIVARS USING GAS CHROMATOGRAPHY (GC-MS),” IRANIAN JOURNAL OF SEED SCIENCE AND RESEARCH, vol. 1, no. 2, pp. 39–55, 2014, [Online]. Available: https://sid.ir/paper/258480/en

Related Journal Papers