EFFECT OF CEREAL TYPE AND ENZYME ADDITION ON PERFORMANCE, PANCREATIC ENZYME ACTIVITY, INTESTINAL MICROFLORA AND GUT MORPHOLOGY OF BROILERS

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

KALANTAR M.; KHAJALI F.; YAGHOBFAR A.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: POULTRY SCIENCE JOURNAL Year:2016 | Volume:4 | Issue:1 Page(s): 63-71

Download Full-Text

Persian Verion

View:

605

Download:

206

Cites:

Information Journal Paper

Title

EFFECT OF CEREAL TYPE AND ENZYME ADDITION ON PERFORMANCE, PANCREATIC ENZYME ACTIVITY, INTESTINAL MICROFLORA AND GUT MORPHOLOGY OF BROILERS

Author(s)

KALANTAR M. | KHAJALI F. | YAGHOBFAR A. | Issue Writer Certificate

Keywords

CEREAL

BROILER

GROWTH

ENZYME

GUT FUNCTION

Abstract

The effects of grain and carbohydrase ENZYME supplementation were investigated on digestive physiology of chickens. A total of 625 one-day-old chicks (Ross 308) were randomly assigned to five treatments in a completely randomized design. Treatments included two different types of grains (wheat, and barley) with or without a multi-carbohydrase supplement. A corn-based diet was also considered to serve as a control. Feeding barley-based diet with multi-carbohydrase led to higher feed intake (P<0.01) than those fed corn- and wheat-based diets. Birds fed on barley and wheat diets had lower weight gain despite a higher feed conversion ratio (P<0.01). Total count and number of different type of bacteria including Gram-negative, E. coli, and Clostridia increased after feeding wheat and barley but the number of Lactobacilli and Bifidobacteria decreased (P<0.01). Feeding barley and wheat diets reduced villus height in different parts of the small intestine when compared to those fed on a corn diet. However, ENZYME supplementation of barley and wheat diets improved weight gain and feed conversion ratio and resulted in reduced number of E. coli and Clostridia and increased number of Lactobacilli and Bifidobacteria, and also restored the negative effects on intestinal villi height (P<0.01). The activities of pancreatic α-amylase and lipase were (P<0.01) increased in chickens fed wheat and barley diets when compared to the control fed on a corn diet. ENZYME supplementation reduced the activities of pancreatic α-amylase and lipase (P<0.01). In conclusion, various dietary non-starch polysaccharides without ENZYME supplementation have an adverse effect on digesta viscosity, ileal microflora, villi morphology, and pancreatic ENZYME activity.

Cites

No record.

References

No record.

Cite

APA: Copy

KALANTAR, M., KHAJALI, F., & YAGHOBFAR, A.. (2016). EFFECT OF CEREAL TYPE AND ENZYME ADDITION ON PERFORMANCE, PANCREATIC ENZYME ACTIVITY, INTESTINAL MICROFLORA AND GUT MORPHOLOGY OF BROILERS. POULTRY SCIENCE JOURNAL, 4(1 ), 63-71. SID. https://sid.ir/paper/265736/en

Vancouver: Copy

KALANTAR M., KHAJALI F., YAGHOBFAR A.. EFFECT OF CEREAL TYPE AND ENZYME ADDITION ON PERFORMANCE, PANCREATIC ENZYME ACTIVITY, INTESTINAL MICROFLORA AND GUT MORPHOLOGY OF BROILERS. POULTRY SCIENCE JOURNAL[Internet]. 2016;4(1 ):63-71. Available from: https://sid.ir/paper/265736/en

IEEE: Copy

M. KALANTAR, F. KHAJALI, and A. YAGHOBFAR, “EFFECT OF CEREAL TYPE AND ENZYME ADDITION ON PERFORMANCE, PANCREATIC ENZYME ACTIVITY, INTESTINAL MICROFLORA AND GUT MORPHOLOGY OF BROILERS,” POULTRY SCIENCE JOURNAL, vol. 4, no. 1 , pp. 63–71, 2016, [Online]. Available: https://sid.ir/paper/265736/en

Related Journal Papers