DIETARY EFFECT OF SELENIUM-ENRICHED RADISH SPROUTS, VITAMIN E, AND RHODOBACTER CAPSULATUS ON HYPOCHOLESTEROLEMIA AND IMMUNITY OF BROILER

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TSUJII H.; MIAH A.G.; TAKEDA I.; SALMA U.

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Journal: POULTRY SCIENCE JOURNAL Year:2017 | Volume:5 | Issue:1 Page(s): 71-81

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Title

DIETARY EFFECT OF SELENIUM-ENRICHED RADISH SPROUTS, VITAMIN E, AND RHODOBACTER CAPSULATUS ON HYPOCHOLESTEROLEMIA AND IMMUNITY OF BROILER

Author(s)

TSUJII H. | MIAH A.G. | TAKEDA I. | SALMA U. | Issue Writer Certificate

Keywords

VITAMIN E

MEAT QUALITY

IMMUNITY OF BROILER

RHODOBACTER CAPSULATUS

SELENIUM-ENRICHED RADISH

SPROUT

Abstract

The study was designed to investigate the effects of dietary Seleniumenriched radish SPROUTs (Se-RS), VITAMIN E (Vit E), andRhodobacter capsulatus (RC) on immunity, cholesterol concentration, and fatty acid composition in broiler meat. A total of 100 two-week-old male broiler chicks were randomly assigned into five dietary groups: I) Control; II) Se-RS (5μg/kg Se-RS); III) Se-RS+RC (5 mg/kg Se-RS+0.2 g/kg RC); IV) Se-RS+Vit E (5mg/kg Se-RS+50 mg/kg Vit E) and V) Se-RS+RC+Vit E (5 mg/kg Se-RS+0.2 g/kg RC+50 mg/kg Vit E). Diets and clean drinking water were offeredad libitum. After the end of 3-wk of feeding period, serum cholesterol and triglycerides concentrations were lower (P<0.05) in broilers fed Se-RS+RC+Vit E supplemented diet compared to the control diet. At the end of the 6-wk feeding period, birds fed the Se-RS+RC+Vit E diet significantly (P<0.05) reduced cholesterol and triglycerides concentrations and improved the ratio of unsaturated fatty acids to saturated fatty acids in broiler meat.The highest (P<0.05) number of leukocytes was observed in broilers fed Se-RS+RC+Vit E supplemented diet. Foot web index and weights of spleen, bursa, and thymus were significantly (P<0.05) higher in birds fed Se-RS+RC+Vit E compared to the control diet. Our findings suggest that there are dual benefits of supplementing broiler diets with Se-RS+RC+Vit E because of improvements in the bird’s immunity and MEAT QUALITY that is important for health conscious consumers.

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APA: Copy

TSUJII, H., MIAH, A.G., TAKEDA, I., & SALMA, U.. (2017). DIETARY EFFECT OF SELENIUM-ENRICHED RADISH SPROUTS, VITAMIN E, AND RHODOBACTER CAPSULATUS ON HYPOCHOLESTEROLEMIA AND IMMUNITY OF BROILER. POULTRY SCIENCE JOURNAL, 5(1), 71-81. SID. https://sid.ir/paper/265761/en

Vancouver: Copy

TSUJII H., MIAH A.G., TAKEDA I., SALMA U.. DIETARY EFFECT OF SELENIUM-ENRICHED RADISH SPROUTS, VITAMIN E, AND RHODOBACTER CAPSULATUS ON HYPOCHOLESTEROLEMIA AND IMMUNITY OF BROILER. POULTRY SCIENCE JOURNAL[Internet]. 2017;5(1):71-81. Available from: https://sid.ir/paper/265761/en

IEEE: Copy

H. TSUJII, A.G. MIAH, I. TAKEDA, and U. SALMA, “DIETARY EFFECT OF SELENIUM-ENRICHED RADISH SPROUTS, VITAMIN E, AND RHODOBACTER CAPSULATUS ON HYPOCHOLESTEROLEMIA AND IMMUNITY OF BROILER,” POULTRY SCIENCE JOURNAL, vol. 5, no. 1, pp. 71–81, 2017, [Online]. Available: https://sid.ir/paper/265761/en

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