مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

video

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

sound

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Version

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

View:

683
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download:

0
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Cites:

Information Journal Paper

Title

PRESENT STATE AND SUGGESTIONS FOR QUANTITATIVE AND QUALITATIVE IMPROVEMENT OF IMPORTANT TROPICAL AND SUBTROPICAL FRIUTS IN IRAN

Pages

  93-108

Abstract

 The present state and DATE, sweet orange, mandarin, grapefruit, olive, POMEGRANATE, FIG and kiwi production in Iran was investigated in 2010-2011. Based on the statistics published by Ministry of Agricultural Jihad, important fruit producing provinces and a few cities in each province were determined andusing a questionnaire, pertinent information was collated from these centers. Provinces selected were Boushehr, Chaharmahal-Bakhtiari, Fars, Golestan, Isfahan, Kerman, Kermanshah, Kohgiluieh and Boyerahmad, Khuzistan, Lorestan, Markazi, Mazandaran, North Khorasan, Qazvin, Qom, Guilan, Razavi Khorasan, Semnanm, Sistan and Baluchestan, South Khorasan, Tehran, Zanjan, and Yazd.The analysis of data showed that average yield per hectare were 4900 kg for DATE, 14000 kg sweet orange, 12800 kg for mandarin, 12270 kg for grapefruit, 15200 kg for olive, 10860 kg for POMEGRANATE, 5900 kg for FIG and 22500 kg for kiwi. In this investigation all measured characters were analysed and discussed. Also, suggestions were made for improving quality and quantity of these crops.

Cites

  • No record.
  • References

  • No record.
  • Cite

    APA: Copy

    KHOSH KHUI, M., GRIGURIAN, V., TAFAZOLI, E., MOBLI, M., & OMIDBEYGI, R.. (2016). PRESENT STATE AND SUGGESTIONS FOR QUANTITATIVE AND QUALITATIVE IMPROVEMENT OF IMPORTANT TROPICAL AND SUBTROPICAL FRIUTS IN IRAN. STRATEGIC RESEARCH JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, 1(2 ), 93-108. SID. https://sid.ir/paper/266280/en

    Vancouver: Copy

    KHOSH KHUI M., GRIGURIAN V., TAFAZOLI E., MOBLI M., OMIDBEYGI R.. PRESENT STATE AND SUGGESTIONS FOR QUANTITATIVE AND QUALITATIVE IMPROVEMENT OF IMPORTANT TROPICAL AND SUBTROPICAL FRIUTS IN IRAN. STRATEGIC RESEARCH JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES[Internet]. 2016;1(2 ):93-108. Available from: https://sid.ir/paper/266280/en

    IEEE: Copy

    M. KHOSH KHUI, V. GRIGURIAN, E. TAFAZOLI, M. MOBLI, and R. OMIDBEYGI, “PRESENT STATE AND SUGGESTIONS FOR QUANTITATIVE AND QUALITATIVE IMPROVEMENT OF IMPORTANT TROPICAL AND SUBTROPICAL FRIUTS IN IRAN,” STRATEGIC RESEARCH JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, vol. 1, no. 2 , pp. 93–108, 2016, [Online]. Available: https://sid.ir/paper/266280/en

    Related Journal Papers

    Related Seminar Papers

  • No record.
  • Related Plans

  • No record.
  • Recommended Workshops






    Move to top
    telegram sharing button
    whatsapp sharing button
    linkedin sharing button
    twitter sharing button
    email sharing button
    email sharing button
    email sharing button
    sharethis sharing button