Study on Physicomechanical Properties of Polylactic Acid Film Incorporated with Ziziphora Clinopodioides Essential Oil, Propolis Ethanolic Extract and Cellulose Nanoparticle

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SHAVISI N.; KHANJARI A.; AKHONDZADEH BASTI A.; SHAHBAZI Y.; Teimouri Fard R.

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Journal: FOOD ENGINEERING RESEARCH (JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH) Year:2018 | Volume:17 | Issue:2 (65) Page(s): 15-28

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Title

Study on Physicomechanical Properties of Polylactic Acid Film Incorporated with Ziziphora Clinopodioides Essential Oil, Propolis Ethanolic Extract and Cellulose Nanoparticle

Author(s)

Keywords

Biodegradable polymers

Edible film

Essential oil

Packaging

Abstract

In the recent years, numerous studies have been focused on the production and application of Biodegradable polymers due to increasing concerns about environmental pollution of plastic Packaging materials, and also increasing consumer’ s interest for improvement of quality and appearance of food products. The aims of the present study were to evaluate the physicomechanical properties of polylactic acid film (PLA) incorporated with propolis ethanolic extract collected from Kermanshah province (PE; 1 and 2%), cellulose nanoparticle (1%) and Ziziphora clinopodioides Essential oil. The chemical compositions of the Ziziphora clinopodioides Essential oil were identified by gas chromatography coupled with mass spectrometer detector (GC-MS). The physicomechanical properties of designated films were evaluated using ASTM method. Carvacrol (65. 22%), thymol (19. 51%), ɣ-terpinene (4. 63%) and p-cymene (4. 86%) were the most representative components of the Essential oil. Based on the results of the present study, incorporation of PE, ZEO and cellulose nanoparticle improved the water vapour permeability coefficient (WVPC) and tensile stress of investigated films. The lower lightness (L*) and higher redness (a*) and consequently a darker color was found in the film incorporated with PPE. The PLA film incorporated with ZEO, PPE and cellulose nanoparticle have shown good physical and mechanical properties which can be used in food products.

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APA: Copy

SHAVISI, N., KHANJARI, A., AKHONDZADEH BASTI, A., SHAHBAZI, Y., & Teimouri Fard, R.. (2018). Study on Physicomechanical Properties of Polylactic Acid Film Incorporated with Ziziphora Clinopodioides Essential Oil, Propolis Ethanolic Extract and Cellulose Nanoparticle. FOOD ENGINEERING RESEARCH (JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH), 17(2 (65) ), 15-28. SID. https://sid.ir/paper/267977/en

Vancouver: Copy

SHAVISI N., KHANJARI A., AKHONDZADEH BASTI A., SHAHBAZI Y., Teimouri Fard R.. Study on Physicomechanical Properties of Polylactic Acid Film Incorporated with Ziziphora Clinopodioides Essential Oil, Propolis Ethanolic Extract and Cellulose Nanoparticle. FOOD ENGINEERING RESEARCH (JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH)[Internet]. 2018;17(2 (65) ):15-28. Available from: https://sid.ir/paper/267977/en

IEEE: Copy

N. SHAVISI, A. KHANJARI, A. AKHONDZADEH BASTI, Y. SHAHBAZI, and R. Teimouri Fard, “Study on Physicomechanical Properties of Polylactic Acid Film Incorporated with Ziziphora Clinopodioides Essential Oil, Propolis Ethanolic Extract and Cellulose Nanoparticle,” FOOD ENGINEERING RESEARCH (JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH), vol. 17, no. 2 (65) , pp. 15–28, 2018, [Online]. Available: https://sid.ir/paper/267977/en

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