COMPETITIVE RESPONSE OF WHEAT (TRITICUM AESTIVUM L.) ANDWILD MUSTARD (SINAPIS ARVENSIS L.) TO NITROGEN UNDER SALINE CONDITIONS

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MORADITELAVAT MOHAMAD REZA

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Paper Information

Journal: Journal of Agricultural Science and Sustainable Production Year:2015 | Volume:25 | Issue:2.1 (SUPPLEMENT) Page(s): 45-59

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Title

COMPETITIVE RESPONSE OF WHEAT (TRITICUM AESTIVUM L.) ANDWILD MUSTARD (SINAPIS ARVENSIS L.) TO NITROGEN UNDER SALINE CONDITIONS

Author(s)

MORADITELAVAT MOHAMAD REZA | Issue Writer Certificate

Keywords

COMPETITIONQ3

HERB WILDQ3

N LEVELSQ3

PHYSIOLOGICAL CHARACTERISTICSQ3

SALINITY LEVELQ3

Abstract

A pot experiment was carried out to investigate COMPETITION of wheat against wild mustard affected by salinity and N fertilizer levels, in Ramin Agriculture and Natural Resources University of Khouzestan greenhouses during 2012-2013. Experiment was Factorial in a completely randomized design in four replication. Experimental factors in trials was nitrogen levels (0, 60, 120 and 180 kg.ha-1 from Urea fertilizer sources) and irrigation water salinity (0, 3, 6 and 9 ds.m-1 by NaCl). Result show that the highest dry matter of wheat was obtained in 120 and 180 kg N.ha-1 without salinity. In the rate of 120 kg N.ha-1, there was no significant difference between SALINITY LEVELs, in term of wheat dry matter. The lowest dry matter of wheat was observed in 9 ds.m-1 without nitrogen. Increase of nitrogen levels in saline conditions, caused to alleviate effect of salinity stress on wheat growth. However, further increase of N LEVELS caused to decrease the COMPETITION ability of wheat against wild mustard and that failed to reduce the high levels of salinity reduces of wheat growth.

Cites

INVESTIGATION ON THE EFFECTIVE INDICES ON YIELD IN DELAYED SOWING OF DIFFERENT SOYBEAN CULTIVARS IN ZANJAN REGION, IRAN

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APA: Copy

MORADITELAVAT, MOHAMAD REZA, POSHTDAR, ADEL, SIADAT, SEYYED ATAOLLAH, & MOUSAVI, SEYED HASHEM. (2015). COMPETITIVE RESPONSE OF WHEAT (TRITICUM AESTIVUM L.) ANDWILD MUSTARD (SINAPIS ARVENSIS L.) TO NITROGEN UNDER SALINE CONDITIONS. JOURNAL OF AGRICULTURAL SCIENCE AND SUSTAINABLE PRODUCTION (JOURNAL OF AGRICULTURAL SCIENCE), 25(2.1 (SUPPLEMENT)), 45-59. SID. https://sid.ir/paper/28621/en

Vancouver: Copy

MORADITELAVAT MOHAMAD REZA, POSHTDAR ADEL, SIADAT SEYYED ATAOLLAH, MOUSAVI SEYED HASHEM. COMPETITIVE RESPONSE OF WHEAT (TRITICUM AESTIVUM L.) ANDWILD MUSTARD (SINAPIS ARVENSIS L.) TO NITROGEN UNDER SALINE CONDITIONS. JOURNAL OF AGRICULTURAL SCIENCE AND SUSTAINABLE PRODUCTION (JOURNAL OF AGRICULTURAL SCIENCE)[Internet]. 2015;25(2.1 (SUPPLEMENT)):45-59. Available from: https://sid.ir/paper/28621/en

IEEE: Copy

MOHAMAD REZA MORADITELAVAT, ADEL POSHTDAR, SEYYED ATAOLLAH SIADAT, and SEYED HASHEM MOUSAVI, “COMPETITIVE RESPONSE OF WHEAT (TRITICUM AESTIVUM L.) ANDWILD MUSTARD (SINAPIS ARVENSIS L.) TO NITROGEN UNDER SALINE CONDITIONS,” JOURNAL OF AGRICULTURAL SCIENCE AND SUSTAINABLE PRODUCTION (JOURNAL OF AGRICULTURAL SCIENCE), vol. 25, no. 2.1 (SUPPLEMENT), pp. 45–59, 2015, [Online]. Available: https://sid.ir/paper/28621/en

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