SHORT COMMUNICATION: EFFECT OF KAPPAPHYCUS ALVAREZII (DOTY) DOTY EX SILVA. EXTRACT ON GRAIN QUALITY, YIELD AND SOME YIELD COMPONENTS OF WHEAT (TRITICUM AESTIVUM L.)

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ZODAPEA S.T.; MUKHERJEE S.; REDDY M.P.; CHAUDHARY D.R.

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Journal Paper

Paper Information

Journal: INTERNATIONAL JOURNAL OF PLANT PRODUCTION Year:2009 | Volume:3 | Issue:2 Page(s): 97-101

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Information Journal Paper

Title

SHORT COMMUNICATION: EFFECT OF KAPPAPHYCUS ALVAREZII (DOTY) DOTY EX SILVA. EXTRACT ON GRAIN QUALITY, YIELD AND SOME YIELD COMPONENTS OF WHEAT (TRITICUM AESTIVUM L.)

Author(s)

ZODAPEA S.T. | MUKHERJEE S. | REDDY M.P. | CHAUDHARY D.R. | Issue Writer Certificate

Keywords

KAPPAPHYCUS ALVAREZII

EXTRACT

WHEAT

GRAIN YIELD

GRAIN QUALITY

Abstract

A pot experiment was conducted in rabi season 2004-05 to study the effect of KAPPAPHYCUS ALVAREZII EXTRACT applied as a foliar spray at 0.25%, 0.50% and 1.0% on WHEAT. Compared to control the yield of grain increased by 80.44% when, the plants were sprayed with 1.0% K. alvarezii EXTRACT. The nutritional quality of grain such as carbohydrate, protein and minerals also improved under the influence of treatment.

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APA: Copy

ZODAPEA, S.T., MUKHERJEE, S., REDDY, M.P., & CHAUDHARY, D.R.. (2009). SHORT COMMUNICATION: EFFECT OF KAPPAPHYCUS ALVAREZII (DOTY) DOTY EX SILVA. EXTRACT ON GRAIN QUALITY, YIELD AND SOME YIELD COMPONENTS OF WHEAT (TRITICUM AESTIVUM L.). INTERNATIONAL JOURNAL OF PLANT PRODUCTION, 3(2), 97-101. SID. https://sid.ir/paper/314572/en

Vancouver: Copy

ZODAPEA S.T., MUKHERJEE S., REDDY M.P., CHAUDHARY D.R.. SHORT COMMUNICATION: EFFECT OF KAPPAPHYCUS ALVAREZII (DOTY) DOTY EX SILVA. EXTRACT ON GRAIN QUALITY, YIELD AND SOME YIELD COMPONENTS OF WHEAT (TRITICUM AESTIVUM L.). INTERNATIONAL JOURNAL OF PLANT PRODUCTION[Internet]. 2009;3(2):97-101. Available from: https://sid.ir/paper/314572/en

IEEE: Copy

S.T. ZODAPEA, S. MUKHERJEE, M.P. REDDY, and D.R. CHAUDHARY, “SHORT COMMUNICATION: EFFECT OF KAPPAPHYCUS ALVAREZII (DOTY) DOTY EX SILVA. EXTRACT ON GRAIN QUALITY, YIELD AND SOME YIELD COMPONENTS OF WHEAT (TRITICUM AESTIVUM L.),” INTERNATIONAL JOURNAL OF PLANT PRODUCTION, vol. 3, no. 2, pp. 97–101, 2009, [Online]. Available: https://sid.ir/paper/314572/en

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