مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

video

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

sound

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Version

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

View:

321
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download:

206
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Cites:

Information Journal Paper

Title

NITROGEN YIELD AND NITROGEN USE OF CHICKPEA COMPARED TO PEA, BARLEY AND OAT IN CENTRAL EUROPE

Pages

  291-303

Abstract

 European agriculture suffers from a substantial deficit of protein sources for livestock and the projected changes in agro-climatic conditions in CENTRAL EUROPE include a higher risk of drought. To address these challenges, the drought resistant legume crop CHICKPEA was compared with pea, barley and oat regarding its nitrogen (N) yield, PROTEIN YIELD and N use and utilization efficiency under CENTRAL EUROPEan growing conditions. The two year trial was conducted in eastern Austria with CALCIUM AMMONIUM NITRATE or the depot fertilizer BasacoteÒ Plus 6M at two levels of N rate each besides an unfertilized control. In 2006, CHICKPEA had the lowest grain yield and grain N yield among the four crops while under drought conditions in 2007 CHICKPEA attained a higher grain PROTEIN YIELD that surpassed those of barley and oat. Under both, the more humid conditions in 2006 and the drier weather in 2007, CHICKPEA maintained a constant partial factor N use efficiency (PFNUE: grain yield per unit fertilizer N) and a consistently high N utilization efficiency (NUtE: grain yield per unit N in the above-ground dry matter) for grain production whereas these parameters were severely decreased by drought with pea, barley and oat. Results indicate that CHICKPEA could be an alternative in a future more dry climate for achieving a reasonable PROTEIN YIELD in CENTRAL EUROPE through its ability to maintain high PFNUE and NUtE under conditions of drought.

Cites

  • No record.

    • References

  • No record.

    • Cite

    APA: Copy

    NEUGSCHWANDTNER, R.W., WAGENTRISTL, H., & KAUL, H.P.. (2015). NITROGEN YIELD AND NITROGEN USE OF CHICKPEA COMPARED TO PEA, BARLEY AND OAT IN CENTRAL EUROPE. INTERNATIONAL JOURNAL OF PLANT PRODUCTION, 9(2), 291-303. SID. https://sid.ir/paper/314754/en

    Vancouver: Copy

    NEUGSCHWANDTNER R.W., WAGENTRISTL H., KAUL H.P.. NITROGEN YIELD AND NITROGEN USE OF CHICKPEA COMPARED TO PEA, BARLEY AND OAT IN CENTRAL EUROPE. INTERNATIONAL JOURNAL OF PLANT PRODUCTION[Internet]. 2015;9(2):291-303. Available from: https://sid.ir/paper/314754/en

    IEEE: Copy

    R.W. NEUGSCHWANDTNER, H. WAGENTRISTL, and H.P. KAUL, “NITROGEN YIELD AND NITROGEN USE OF CHICKPEA COMPARED TO PEA, BARLEY AND OAT IN CENTRAL EUROPE,” INTERNATIONAL JOURNAL OF PLANT PRODUCTION, vol. 9, no. 2, pp. 291–303, 2015, [Online]. Available: https://sid.ir/paper/314754/en

    Related Journal Papers

  • No record.

    • Related Seminar Papers

  • No record.

    • Related Plans

  • No record.

    • Recommended Workshops






    Move to top
    telegram sharing button
    whatsapp sharing button
    linkedin sharing button
    twitter sharing button
    email sharing button
    email sharing button
    email sharing button
    sharethis sharing button