EFFECTS OF DIFFERENT SUPPLEMENTAL FATS TO FLUSHING DIET ON REPRODUCTION OF ZANDI EWES

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SADEGHIPANAH H.; ZARE SHAHNEH A.R.; NIKKHAH A.; NIASARI NASLAJI A.

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Journal: Journal of Veterinary Research Year:2006 | Volume:61 | Issue:2 Page(s): 101-106

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Title

EFFECTS OF DIFFERENT SUPPLEMENTAL FATS TO FLUSHING DIET ON REPRODUCTION OF ZANDI EWES

Author(s)

SADEGHIPANAH H. | ZARE SHAHNEH A.R. | NIKKHAH A. | NIASARI NASLAJI A. | Issue Writer Certificate

Keywords

EWEQ2

FLUSHINGQ3

FATQ3

OVULATION RATEQ3

REPRODUCTION PERFORMANCEQ3

Abstract

Objective: To determine the effects of adding of different supplemental FATs to FLUSHING diet on reproductive parameters in Iranian Zandi FAT-tailed EWEs. Design: Randomized complete block.Animals: Fifty two Six -year-old Zandi EWEs.Procedure: Four experimental diets: without supplemental FAT(1), containing 4.5% calcium salts of FATty acids from tallow(2), containing 4.5% calcium salts of FATty acids from soybean oil (3) and containing 2.25% calcium salts of FATty acids from tallow plus 2.25% calcium salts of FATty acids from soybean oil (4) were tested. After laparascopy, follicles (3 mm diameter) and corpus luteums (CL) on both ovaries were counted. Number of CLs were designated as OVULATION RATE (OR) index. At lambing number, weight and sex of lambs and lambing date of EWEs were recorded. Statistical analysis: Analysis of variance was done by general linear model procedure of the SAS. Results: OR in group 3 was higher than the other ones (p<0.05). Number of follicles in group 2 were lower than the other groups (p<0.05). Pregnancy rate from first, total of two and three first service periods in group 3 were higher than the other groups (p<0.05). Pregnancy rate from first and total of two first service periods in groups 2 and 4 were higher than group 1(p<0.05). Lambing rate and lamb crop from each of the three service periods were highest in group 3 and lowest in group1 (p<0.05). Twining rate from the first service period in group 3 was higher than, the other groups and in groups 2 and 4 was higher than group 1(p<0.05). Twining rate from total of two first service periods in groups 3 and 4 was higher than group 1(p<0.05).Clinical implications: FAT supplementation especially from rich sources of unsaturated FATty acids to FLUSHING diet had positive effect on the OR and REPRODUCTION PERFORMANCE of EWEs.

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APA: Copy

SADEGHIPANAH, H., ZARE SHAHNEH, A.R., NIKKHAH, A., & NIASARI NASLAJI, A.. (2006). EFFECTS OF DIFFERENT SUPPLEMENTAL FATS TO FLUSHING DIET ON REPRODUCTION OF ZANDI EWES. JOURNAL OF VETERINARY RESEARCH, 61(2), 101-106. SID. https://sid.ir/paper/35418/en

Vancouver: Copy

SADEGHIPANAH H., ZARE SHAHNEH A.R., NIKKHAH A., NIASARI NASLAJI A.. EFFECTS OF DIFFERENT SUPPLEMENTAL FATS TO FLUSHING DIET ON REPRODUCTION OF ZANDI EWES. JOURNAL OF VETERINARY RESEARCH[Internet]. 2006;61(2):101-106. Available from: https://sid.ir/paper/35418/en

IEEE: Copy

H. SADEGHIPANAH, A.R. ZARE SHAHNEH, A. NIKKHAH, and A. NIASARI NASLAJI, “EFFECTS OF DIFFERENT SUPPLEMENTAL FATS TO FLUSHING DIET ON REPRODUCTION OF ZANDI EWES,” JOURNAL OF VETERINARY RESEARCH, vol. 61, no. 2, pp. 101–106, 2006, [Online]. Available: https://sid.ir/paper/35418/en

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