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Information Journal Paper

Title

THE EFFECT OF OREGANO AND THYME BASED ESSENTIAL OILS AND B-GLUCANASE ON PERFORMANCE AND NUTRIENTS DIGESTIBILITY IN BROILER CHICKS FED BARLEY-BASED DIETS

Pages

  241-248

Abstract

 BACKGROUND: ESSENTIAL OILS (EO) are antimicrobial compounds, but may be beneficial under unfavorable nutritional and environmental conditions. ESSENTIAL OILS produced in Iran are of comparable quality to imported ones.OBJECTIVES: The aim of this study was to compare the effects of Orego-Stim (Essential oil based on Oregano; 0.5 g/kg; imported) and Anti-Biophin (Essential oil based on Thyme; 1 g/kg; local) ESSENTIAL OILS on PERFORMANCE and precaecal digestibility of nutrients in BROILER CHICKS fed barley-corn based diets with and without b-glucanase (0.05 g/kg).METHODS: At the beginning of the second week of rearing period, 192 chicks of mixed sex were allotted into six groups of four replicates with eight chicks per replicate according to a 2×3 factorial experiment arranged as a completely randomized design.RESULTS: Inclusion of Orego-Stim or Anti-Biophin in barley based diets caused a significant (p<0.05) improvement in total feed conversion, final body weight and NUTRIENTS DIGESTIBILITY, without a significant effect of b-glucanase addition to the diets. The type of ESSENTIAL OILS (imported vs. local) did not affect the measured characteristics.CONCLUSIONS: Feeding BROILER CHICKS with barley based diets, supplemented with ESSENTIAL OILS, decreased the anti-nutritional effects of barley grains in these diets and improved broiler PERFORMANCE, without the need to supplement the barley-based diets with b-glucanase. Because of the lack of any significant difference between the imported and locally-produced ESSENTIAL OILS, and the higher cost and scarcity of the imported EO, domestic products such as Anti-Biophin at recommended levels can replace the imported ones.

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    APA: Copy

    GHOFRANI TABARI, D., REZVANI, M.R., ZAMIRI, M.J., & DADPASAND, M.. (2013). THE EFFECT OF OREGANO AND THYME BASED ESSENTIAL OILS AND B-GLUCANASE ON PERFORMANCE AND NUTRIENTS DIGESTIBILITY IN BROILER CHICKS FED BARLEY-BASED DIETS. JOURNAL OF VETERINARY RESEARCH, 68(3), 241-248. SID. https://sid.ir/paper/35428/en

    Vancouver: Copy

    GHOFRANI TABARI D., REZVANI M.R., ZAMIRI M.J., DADPASAND M.. THE EFFECT OF OREGANO AND THYME BASED ESSENTIAL OILS AND B-GLUCANASE ON PERFORMANCE AND NUTRIENTS DIGESTIBILITY IN BROILER CHICKS FED BARLEY-BASED DIETS. JOURNAL OF VETERINARY RESEARCH[Internet]. 2013;68(3):241-248. Available from: https://sid.ir/paper/35428/en

    IEEE: Copy

    D. GHOFRANI TABARI, M.R. REZVANI, M.J. ZAMIRI, and M. DADPASAND, “THE EFFECT OF OREGANO AND THYME BASED ESSENTIAL OILS AND B-GLUCANASE ON PERFORMANCE AND NUTRIENTS DIGESTIBILITY IN BROILER CHICKS FED BARLEY-BASED DIETS,” JOURNAL OF VETERINARY RESEARCH, vol. 68, no. 3, pp. 241–248, 2013, [Online]. Available: https://sid.ir/paper/35428/en

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