EVALUATION EFFECTS OF EVALUATION OF SUGAR REPLACE BY GLYCOSIDIC SWEETENERS OF STEVIA ON THE PEROXIDE INDEX IN BISCUIT

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HAMZEHLOUEI M.; MIRZAEI H.A.; GHORBANI MOHAMMAD

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Journal: Journal of Agricultural Sciences and Natural Resources Year:2009 | Volume:16 | Issue:(SPECIAL ISSUE 1-A) Page(s): 0-0

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Title

EVALUATION EFFECTS OF EVALUATION OF SUGAR REPLACE BY GLYCOSIDIC SWEETENERS OF STEVIA ON THE PEROXIDE INDEX IN BISCUIT

Author(s)

HAMZEHLOUEI M. | MIRZAEI H.A. | GHORBANI MOHAMMAD | Issue Writer Certificate

Keywords

STEVIAQ1

LOW CALORIC BISCUITQ3

ANTI-OXIDANTQ1

PEROXIDE INDEXQ3

Abstract

Replacement of extracted sweetening components from STEVIA with sugar in the formulation of biscuit, not only makes a pleasant taste for the product, but also through decreasing in the index of extracted fat peroxide makes the quality get improved and increase in its life stability. In this study, this effect of Sevia s glycoside components has been compared with its other three species. STEVIA's species, Raudiana, Pilosa and Epatoria have been selected. The results showed that the essence of Sevia Pilosa has more anti-oxidation power and decrease the peroxide fat much more. Afterwards, the essence of Sevia Rebaudiana has more effect and also the concentration of STEVIA's used sweetening components are significant and have direct impact on their rate of anti-oxidation.

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APA: Copy

HAMZEHLOUEI, M., MIRZAEI, H.A., & GHORBANI, MOHAMMAD. (2009). EVALUATION EFFECTS OF EVALUATION OF SUGAR REPLACE BY GLYCOSIDIC SWEETENERS OF STEVIA ON THE PEROXIDE INDEX IN BISCUIT. JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, 16((SPECIAL ISSUE 1-A)), 0-0. SID. https://sid.ir/paper/356785/en

Vancouver: Copy

HAMZEHLOUEI M., MIRZAEI H.A., GHORBANI MOHAMMAD. EVALUATION EFFECTS OF EVALUATION OF SUGAR REPLACE BY GLYCOSIDIC SWEETENERS OF STEVIA ON THE PEROXIDE INDEX IN BISCUIT. JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES[Internet]. 2009;16((SPECIAL ISSUE 1-A)):0-0. Available from: https://sid.ir/paper/356785/en

IEEE: Copy

M. HAMZEHLOUEI, H.A. MIRZAEI, and MOHAMMAD GHORBANI, “EVALUATION EFFECTS OF EVALUATION OF SUGAR REPLACE BY GLYCOSIDIC SWEETENERS OF STEVIA ON THE PEROXIDE INDEX IN BISCUIT,” JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, vol. 16, no. (SPECIAL ISSUE 1-A), pp. 0–0, 2009, [Online]. Available: https://sid.ir/paper/356785/en

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