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Information Journal Paper

Title

GREENHOUSE GASES EMISSION AND GLOBAL WARMING POTENTIAL AS AFFECTED BY CHEMICALS INPUTS FOR MAIN CULTIVATED CROPS IN KERMAN PROVINCE: - CEREAL

Pages

  404-405

Abstract

 Introduction: Agriculture is a major consumer of chemical resources. Increasing use of the inputs in agriculture has led to numerous environmental problems such as high consumption of nonrenewable energy resources, loss of biodiversity and pollution of the aquatic environment. This environmental change will have the serious impacts on different growth and development processes of crops…..

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    APA: Copy

    MORADI, R., & POURGHASEMIAN, N.. (2017). GREENHOUSE GASES EMISSION AND GLOBAL WARMING POTENTIAL AS AFFECTED BY CHEMICALS INPUTS FOR MAIN CULTIVATED CROPS IN KERMAN PROVINCE: ?- CEREAL. AGROECOLOGY (بوم شناسی کشاورزی), 9(2), 404-405. SID. https://sid.ir/paper/358700/en

    Vancouver: Copy

    MORADI R., POURGHASEMIAN N.. GREENHOUSE GASES EMISSION AND GLOBAL WARMING POTENTIAL AS AFFECTED BY CHEMICALS INPUTS FOR MAIN CULTIVATED CROPS IN KERMAN PROVINCE: ?- CEREAL. AGROECOLOGY (بوم شناسی کشاورزی)[Internet]. 2017;9(2):404-405. Available from: https://sid.ir/paper/358700/en

    IEEE: Copy

    R. MORADI, and N. POURGHASEMIAN, “GREENHOUSE GASES EMISSION AND GLOBAL WARMING POTENTIAL AS AFFECTED BY CHEMICALS INPUTS FOR MAIN CULTIVATED CROPS IN KERMAN PROVINCE: ?- CEREAL,” AGROECOLOGY (بوم شناسی کشاورزی), vol. 9, no. 2, pp. 404–405, 2017, [Online]. Available: https://sid.ir/paper/358700/en

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