Investigation of Morphological and Physiological Responses of Suaeda fruticosa to Different Concentrations of Saline Water

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

Doost Hossaini M.; SODAEIZADEH H.; YAZDANI BIOUKI R.; SARAFRAZ M.R.; HAKIMZADEH ARDAKANI M.A.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Water Research in Agriculture Year:2020 | Volume:34 | Issue:1 Page(s): 121-135

Download Full-Text

Persian Verion

View:

496

Download:

Cites:

Information Journal Paper

Title

Investigation of Morphological and Physiological Responses of Suaeda fruticosa to Different Concentrations of Saline Water

Author(s)

Keywords

Salinity tolerance thresholdQ2

ProlineQ2

ChlorophyllQ2

Fresh WeightQ1

Dry WeightQ2

Abstract

This study was conducted as a completely randomized design with 3 replicates at Research Greenhouse of National Salinity Research Center, during 2017-18 growing season. Treatments were seven levels of water salinity: 3 (control), 10, 20, 30, 40, 50 and 60 dS. m-1. Throughout the experiment, plant length, Fresh Weight, Dry Weight, leaf area, Chlorophyll content, soluble sugars and Proline were measured. Results showed that salinity treatments significantly affected all the traits. Salinity significantly reduced plant height, such that plants in 60 dS/m were 12. 37% shorter than those of 3 dS/m. Fresh Weight, Dry Weight, leaf area, Chlorophyll a, and total Chlorophyll were increased by increasing stress level from 3 to 30 dS/m, but then significantly decreased by increasing salinity up to 60 dS/m. Increasing salinity from 3 to 30 dS/m increased plant Dry Weight by 3. 7 g per plant, but increasing it to 60 dS/m reduced Dry Weight. Increasing salinity to 60 dS/m led to enhanced Proline (52. 03%) and soluble sugars (21. 21%). Salinity tolerance threshold of Suaeda fruticosa was 31 dS m-1 and the slope of dry matter decrease was 0. 22% per increase in each salinity unit.

Cites

No record.

References

No record.

Cite

APA: Copy

Doost Hossaini, M., SODAEIZADEH, H., YAZDANI BIOUKI, R., SARAFRAZ, M.R., & HAKIMZADEH ARDAKANI, M.A.. (2020). Investigation of Morphological and Physiological Responses of Suaeda fruticosa to Different Concentrations of Saline Water. IRANIAN JOURNAL OF WATER RESEARCH IN AGRICULTURE (FORMERLY SOIL AND WATER SCIENCES), 34(1 ), 121-135. SID. https://sid.ir/paper/358817/en

Vancouver: Copy

Doost Hossaini M., SODAEIZADEH H., YAZDANI BIOUKI R., SARAFRAZ M.R., HAKIMZADEH ARDAKANI M.A.. Investigation of Morphological and Physiological Responses of Suaeda fruticosa to Different Concentrations of Saline Water. IRANIAN JOURNAL OF WATER RESEARCH IN AGRICULTURE (FORMERLY SOIL AND WATER SCIENCES)[Internet]. 2020;34(1 ):121-135. Available from: https://sid.ir/paper/358817/en

IEEE: Copy

M. Doost Hossaini, H. SODAEIZADEH, R. YAZDANI BIOUKI, M.R. SARAFRAZ, and M.A. HAKIMZADEH ARDAKANI, “Investigation of Morphological and Physiological Responses of Suaeda fruticosa to Different Concentrations of Saline Water,” IRANIAN JOURNAL OF WATER RESEARCH IN AGRICULTURE (FORMERLY SOIL AND WATER SCIENCES), vol. 34, no. 1 , pp. 121–135, 2020, [Online]. Available: https://sid.ir/paper/358817/en

Related Journal Papers