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Information Journal Paper

Title

Investigating the Energy Consumption and Economic Indices for Sweet-Cherry and Sour-Cherry Production in Northeastern Iran

Pages

  97-110

Abstract

 The aim of this study was to investigate the energy consumption and Production costs of sweet-Cherry and sour-Cherry in Northeastern Iran. Required data were collected from 75 sweet-Cherry and 42 sour-Cherry producers. The total energy inputs in sweet-Cherry and sour-Cherry production were estimated as 37. 76 and 31. 03 GJha-1, respectively. The energy efficiency of sweet-Cherry production was greater than sour-Cherry production. Chemical fertilizers and diesel fuel were the most highly consumed energies in both crops. The higher share of non-renewable energies consumed to produce sweet-Cherry than sour-Cherry revealed that sweet-Cherry production was more dependent on non-renewable sources compared with the sour-Cherry production. The economic analysis revealed that Production costs for sweet-Cherry were higher than sour-Cherry but sweet-Cherry was more profitable than sour-Cherry because of premium prices for sweet-Cherry. The modeling results showed that the human labor input had the most impact on costs of both crops. As a consequence, the main practical solutions could be saving in diesel fuel and fertilizer management, which could more properly overcome economic and energy problems in the two crops.

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    APA: Copy

    Vahid Berimanlou, R., & NADI, F.. (2021). Investigating the Energy Consumption and Economic Indices for Sweet-Cherry and Sour-Cherry Production in Northeastern Iran. JOURNAL OF AGRICULTURAL MACHINERY, 11(1 (21) ), 97-110. SID. https://sid.ir/paper/360738/en

    Vancouver: Copy

    Vahid Berimanlou R., NADI F.. Investigating the Energy Consumption and Economic Indices for Sweet-Cherry and Sour-Cherry Production in Northeastern Iran. JOURNAL OF AGRICULTURAL MACHINERY[Internet]. 2021;11(1 (21) ):97-110. Available from: https://sid.ir/paper/360738/en

    IEEE: Copy

    R. Vahid Berimanlou, and F. NADI, “Investigating the Energy Consumption and Economic Indices for Sweet-Cherry and Sour-Cherry Production in Northeastern Iran,” JOURNAL OF AGRICULTURAL MACHINERY, vol. 11, no. 1 (21) , pp. 97–110, 2021, [Online]. Available: https://sid.ir/paper/360738/en

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