مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

video

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

sound

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Version

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

View:

1,404
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download:

0
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Cites:

Information Journal Paper

Title

THE EFFECT OF THE GOVERNMENT'S SUBSIDIZING POLICY ON WHEAT PRODUCTION

Pages

  103-126

Abstract

 The goal of the present study is to survey the Effect of Government Subsidizing Policy on WHEAT Production. In addition, with utilization of economic methods and utilizing serial and periodical data belonging to 1984-2006 years concerning inputs of chemical fertilizers, seeds, toxins, work power and water supplies, at first WHEAT PRODUCTION FUNCTION was estimated with ARDL approach and then farmers sensitivity to price changes of these inputs were specified after having production attraction of the inputs calculated simultaneously with estimation of cost dependents and supply of production dependents applying ISUR method. Results obtained from analysis of State SUBSIDY Policy showed that granting SUBSIDY to toxins has caused irrational supply of the inputs and decrease of the production of the WHEAT as much as 3.133% as a result of flexibility of supply of this input in proportion with price. In addition, granting SUBSIDY to fertilizers and seeds have had trivial impact on production of WHEAT because of low attraction of demand of these inputs in a way that WHEAT production rate increased 0.306 percent with fertilizers' SUBSIDY and 0.2 percent with seed SUBSIDY.

Cites

  • No record.
  • References

    Cite

    APA: Copy

    SHEMSHADI, K., & KHALILIAN, S.. (2010). THE EFFECT OF THE GOVERNMENT'S SUBSIDIZING POLICY ON WHEAT PRODUCTION. EQTESAD-E KESHAVARZI VA TOWSE'E, 18(2 (70)), 103-126. SID. https://sid.ir/paper/362740/en

    Vancouver: Copy

    SHEMSHADI K., KHALILIAN S.. THE EFFECT OF THE GOVERNMENT'S SUBSIDIZING POLICY ON WHEAT PRODUCTION. EQTESAD-E KESHAVARZI VA TOWSE'E[Internet]. 2010;18(2 (70)):103-126. Available from: https://sid.ir/paper/362740/en

    IEEE: Copy

    K. SHEMSHADI, and S. KHALILIAN, “THE EFFECT OF THE GOVERNMENT'S SUBSIDIZING POLICY ON WHEAT PRODUCTION,” EQTESAD-E KESHAVARZI VA TOWSE'E, vol. 18, no. 2 (70), pp. 103–126, 2010, [Online]. Available: https://sid.ir/paper/362740/en

    Related Journal Papers

    Related Seminar Papers

  • No record.
  • Related Plans

  • No record.
  • Recommended Workshops






    Move to top
    telegram sharing button
    whatsapp sharing button
    linkedin sharing button
    twitter sharing button
    email sharing button
    email sharing button
    email sharing button
    sharethis sharing button