Evaluation the Effect of Farsi Gum Containing Hemp seed oil Coating on Mass and Volume Changes of Grape during cold Storage using Machine Vision and Machine Learning Systems

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

GANJLOO A.; ZANDI M.; BIMAKR M.; Ghareh Baghi A.

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2021 | Volume:18 | Issue:113 Page(s): 157-172

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

354

Download:

Cites:

Information Journal Paper

Title

Evaluation the Effect of Farsi Gum Containing Hemp seed oil Coating on Mass and Volume Changes of Grape during cold Storage using Machine Vision and Machine Learning Systems

Author(s)

GANJLOO A. | ZANDI M. | BIMAKR M. | Ghareh Baghi A. | Issue Writer Certificate

Keywords

CoatingQ1

Image processingQ2

Support vector machineQ1

Artificial neural networkQ2

PredictionQ2

Abstract

In this study, the effects of Farsi gum (0, 1. 5% and 3%) Coating containing hemp seed oil (0, 0. 075% and 0. 15%) on mass and volume changes of grape were investigated during storage at 4° C for 28 days. Machine vision system with learning machine methods was used to detect coated grapes from an image and estimate their mass and volume based on the image features (length, width, height and area). Four machine learning models, including linear regression (LR), Artificial neural networks (ANN), radial basis function support vector regression (RBF-SVR) and Linear basis function support vector regression (LBF-SVR) were developed to predict the mass and volume of the single grape. The estimated grape mass and volume by these methods was compared statistically with actual values. The mass and volume in all treatments showed a decreasing pattern during the cold storage. The results indicated that mass and volume change decrease with Farsi gum and hemp seed oil increasing. Furthermore, according to the model evaluation results, the Prediction performance of RBF-SVR model had achieved better predictive accuracy compared with the results of LR, ANN and LBF-SVR models, with R2 of 0. 998 and 0. 989 for mass and volume estimation, respectively, which also showed a good agreement between actual and predicted values. These results revealed that SVR model was a promising tool for estimating the mass and volume of grape during storage.

Cites

No record.

References

No record.

Cite

APA: Copy

GANJLOO, A., ZANDI, M., BIMAKR, M., & Ghareh Baghi, A.. (2021). Evaluation the Effect of Farsi Gum Containing Hemp seed oil Coating on Mass and Volume Changes of Grape during cold Storage using Machine Vision and Machine Learning Systems. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 18(113 ), 157-172. SID. https://sid.ir/paper/364010/en

Vancouver: Copy

GANJLOO A., ZANDI M., BIMAKR M., Ghareh Baghi A.. Evaluation the Effect of Farsi Gum Containing Hemp seed oil Coating on Mass and Volume Changes of Grape during cold Storage using Machine Vision and Machine Learning Systems. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2021;18(113 ):157-172. Available from: https://sid.ir/paper/364010/en

IEEE: Copy

A. GANJLOO, M. ZANDI, M. BIMAKR, and A. Ghareh Baghi, “Evaluation the Effect of Farsi Gum Containing Hemp seed oil Coating on Mass and Volume Changes of Grape during cold Storage using Machine Vision and Machine Learning Systems,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 18, no. 113 , pp. 157–172, 2021, [Online]. Available: https://sid.ir/paper/364010/en

Related Journal Papers