The Effect of Humic Acid on the Availability of Phosphorus Fertilizer and some Physiological Traits of Rapeseed (Canola)

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JAHANDIDEH A.; BARANI MOTLAGH M.; DORDIPOUR E.; GHORBANI NASRABADI R.

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Journal: Journal of Water and Soil Year:2020 | Volume:33 | Issue:6 Page(s): 873-884

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Title

The Effect of Humic Acid on the Availability of Phosphorus Fertilizer and some Physiological Traits of Rapeseed (Canola)

Author(s)

JAHANDIDEH A. | BARANI MOTLAGH M. | DORDIPOUR E. | GHORBANI NASRABADI R. | Issue Writer Certificate

Keywords

CarotenoidQ1

ChlorophyllQ2

Fresh and Dry WeightQ1

ShootsQ1

Abstract

Introduction: One of the most important needs in the farm planning is the evaluation of different systems of plant nutrition. By supplying the correct way of plant nutrition, one can preserve the environment and increase the efficiency of agricultural inputs. Humic acid contains many nutrients that increase soil fertility, soil organic matter content, and access to macro-and micro-nutrients by preventing the formation of insoluble salts and chelating properties. Phosphorus and humic acid stimulate vegetative growth, improve reproductive growth, and increase the quantitative and qualitative yield of plants. In this regard, the positive effects depend on the amount and how they are applied. The present study was conducted with the aim of investigating the effects of different levels of humic acid and phosphorus fertilizer on phosphorus availability and photosynthetic pigments (a, b and Carotenoids) in canola (cv. Hyola 50). Methods and Materials: The soil used in this study was collected from 0-30 cm layer of a soil profile passed through a 2-mm sieve after air-drying. The soil chemical and physical properties were then determined. The pot experiment was conducted as factorial based on completely randomized design with three replications. Treatments include phosphorous fertilizer as super phosphate in three levels (0, 50 and 100 mg/kg) and humic acid in three levels (0. 0. 5 and 1 gr/kg soil), phosphorous and humic acid application ways. Humic acid and phosphorous treatments were mixed in various forms including simultaneous mixing of humic acid and phosphorous fertilizer in the soil matrix, application of humic acid and phosphorous via irrigation water and coting of phosphorous fertilizer via solid humic acid before soil application. Then 10 canola seeds were planted in each pot at 2-cm depth which were declined to 4 plants in each pot after emerging and greening phases. At the end of the growth period (158 days), the plants were harvested. Determination of phosphorus concentrations of plant extracts by molybdenum vanadate or yellow method and Chlorophyll content (a, b and ab) and Carotenoids were measured precisely before harvesting using Barnes method. After harvesting the plants, the soil was immediately air-dried and passed through a 2mm sieve. Then, the amount of phosphorus was determined by sodium-DTPA and sodium bicarbonate. The statistical results of the data were analyzed using SAS software and LSD test (at 5% level) was used for comparing the mean values. Results and Discussion: The interactions of humic acid and phosphorus and its application methods were significant for all measured traits at the 5% level. The results of the triple effects of humic acid levels and its application at the presence of phosphorus treatments showed that the highest Chlorophyll (a, b and ab) and Carotenoid content was obtained at 100 mg/kg phosphorus and 1 g/kg humic acid along with irrigation water. The highest concentration of plant shoot phosphorus with an average of 0. 30% was observed in 1 g/kg humic acid with irrigation water at the level of 100 mg/kg phosphorus, although had no significant difference with 0. 5 g/kg of humic acid with irrigation water. Maximum amount of P was extracted by Olsen method with the mean of 16. 14 mg/kg and Soltanpour and Schwab method with the mean of 5. 24 mg/kg obtained in 100 mg/kg phosphorus and 1 g/kg soil humic acid application. There was a significant correlation between the phosphorus extracted by Olsen method and Soltanpour and Schwab method (r = 0. 95), which was significantly correlated with concentration of phosphorus (r = 0. 84) and (r = 0. 85) (P<0. 05). There was also a significant correlation between fresh and dry above-ground biomass, types of Chlorophyll (a, b and ab) and Carotenoids with phosphorus extracted by Olsen and Soltanpour and Schwab methods at 5% significance level. Conclusion: P adsorption capacity is a function of many factors. Application of phosphorous fertilizers in calcareous soils, due to the presence of calcium with high activity, results in the formation of calcium phosphates, which becomes insoluble, over time. Humic material in interaction with phosphorus in the soil can reduce phosphorus stabilization and increase plant available phosphorus. The results of this study showed that the use of phosphorus with humic acid, rather than the use of phosphorus alone, could increase the available phosphorus in the soil and also the phosphorus concentration within the plant.

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APA: Copy

JAHANDIDEH, A., BARANI MOTLAGH, M., DORDIPOUR, E., & GHORBANI NASRABADI, R.. (2020). The Effect of Humic Acid on the Availability of Phosphorus Fertilizer and some Physiological Traits of Rapeseed (Canola). JOURNAL OF WATER AND SOIL (AGRICULTURAL SCIENCES AND TECHNOLOGY), 33(6 ), 873-884. SID. https://sid.ir/paper/364914/en

Vancouver: Copy

JAHANDIDEH A., BARANI MOTLAGH M., DORDIPOUR E., GHORBANI NASRABADI R.. The Effect of Humic Acid on the Availability of Phosphorus Fertilizer and some Physiological Traits of Rapeseed (Canola). JOURNAL OF WATER AND SOIL (AGRICULTURAL SCIENCES AND TECHNOLOGY)[Internet]. 2020;33(6 ):873-884. Available from: https://sid.ir/paper/364914/en

IEEE: Copy

A. JAHANDIDEH, M. BARANI MOTLAGH, E. DORDIPOUR, and R. GHORBANI NASRABADI, “The Effect of Humic Acid on the Availability of Phosphorus Fertilizer and some Physiological Traits of Rapeseed (Canola),” JOURNAL OF WATER AND SOIL (AGRICULTURAL SCIENCES AND TECHNOLOGY), vol. 33, no. 6 , pp. 873–884, 2020, [Online]. Available: https://sid.ir/paper/364914/en

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